Searcys Friday Chat with Ronan Lieugard & Whispering Angel

A special Searcys evening for New Horizon Youth Centre

Searcys 175th Anniversary Charity Pledge Hits £99k

A Friday Chat with Afternoon Tea Expert, Gillian Walnes Perry MBE

Searcys 175K Charity Pledge: WSH take on the London Royal Parks Challenge 2022

A Friday Chat with Head of Sales and Business Events at The Barbican Centre, Jackie Boughton

A Very Special Searcys Customer: Christian Lamb, marked her 102nd birthday with a Searcys Cake

175 years of Afternoon Tea at Searcys

Roll (s Royce) up! There’s a New Champagne Car In Town

A Tour de Searcys Friday Chat Special

Introducing the Searcys Champagne Coupé: #SpotTheSearcysCoupé

Searcys and BaxterStorey announce new partnership with Richard Corrigan

Searcys Family Day: A celebration of special moments

Introducing Searcys Limited-Edition Blanc De Blancs

SEARCYS INSIDER: BEHIND THE SCENES OF THE 30 EUSTON SQUARE MURDER MYSTERY EVENT

Think pink this summer at our Searcys at The Gherkin and Whispering Angel Pop-Up

Searcys Insider: Helen Coffey’s ‘Zero Altitude’ Book Launch

A Friday Chat with Searcys Executive Chef at The Royal College of Surgeons, Nick Seckington

Searcys and English Wines

The Inner Temple opens its doors after extensive redevelopment

Tour de Searcys: 175 Miles for Searcys 175 Charity Pledge

LAST CALL: Searcys St Pancras Champagne Bar is leaving the station (until September)

Searcys Platinum Jubilee Menus

Searcys Insider: Behind the scenes of The Illustrated Platinum Jubilee launch at The Reform Club

Searcys: The Royal Connection

Searcys Insider: Behind the scenes of The Platinum Jubilee Cookbook Launch

A Friday Chat With Ameer Kotecha

Searcys Jubilee Afternoon Tea

Searcys Princess Cake: Traditional Dundee Cake Recipe

A Royally Good Jubilee Weekend at Searcys

A Friday Chat with Searcys Resourcing Manager Fidel Elliott

Searcys Princess Cake: A Royal Wedding Cake recreated to mark our 175th Anniversary

Searcys and London Concours Present – The ultimate automotive Garden Party in the heart of the City

A Friday Chat with Mike Wagstaff, Managing Director of Greyfriars English Sparkling Wine

Searcys Launches First-Ever English Sparkling Wine

Celebrate World Earth Day with Searcys on Friday 22nd April 2022

30 Euston Square Announces £10k Charity Pledge For 10th Anniversary

A Friday Chat with Dobromir Barosov, Searcys Catering Manager at The King’s Fund

Searcys and 116 Pall Mall Open An Immediate Pre-Paid Flexible Meeting Rooms Solution

A Friday Chat with Business Development Manager at One Moorgate Place, Hannah Barker

Searcys Donates £1,740 each to Beyond Food and Hotel School

A Very Searcys Summer In Beautiful Surroundings: Rooftops and Gardens Edition

A Friday Chat With Searcys’ People Administrator, Stacey Bibbey

A special Mother’s Day Day with Searcys

Searcys Donates £1,740 to the Julian House Charity

Master the art of Champagne at St Pancras Brasserie & Champagne Bar

Sustainable Fashion, Food & Fizz at 116 Pall Mall to Celebrate International Women’s Day

Say I Do with Searcys – Getting Married at our Most Iconic Venues

A Friday Chat With Searcys’ Apprentices, Nicholas Dennis and Zhana Koseva

Jenny Sunuwar, Searcys’ Events Executive Runs 175km for Searcys £175k Charity Pledge

30 Euston Square Appoints Masterchef Semi-Finalist Michelle Trusselle As Executive Chef

A Friday Chat With Searcys Senior Operations Manager at 116 Pall Mall, Orshada De Silva

A Friday Chat With The HAC’s Executive Chef, Mark Constable

Camera, action, Searcys! Filming Opportunities at our Most Iconic Venues

Say it with Searcys this Valentine’s Day

Searcys Launches its 175k Charity Pledge To Celebrate Its 175th Anniversary

Searcys Appointed The New Catering Partner At Stationers’ Hall

A Friday Chat with Olga Romito, Front of House Supervisor at St Pancras Brasserie and Champagne Bar

A Friday Chat With Simon Boyle, Founder of the Beyond Food Foundation

A Chat With Searcys Head of Health and Food Safety Helen Davies and our partner, CEO of Navitas Safety, Ben Gardner

Together time this New Year’s Eve with Searcys

A Friday Chat With Dana Sandrock, Employment and Progression Manager at Hotel School London

Searcys launches its first-ever signature bone china tableware as part of a new gifting collection to mark the company’s 175th Anniversary

Private Dining with Searcys

Searcys Venues Recognised by Five Accolades In London Venue And Catering Awards 2021

Share The Love With Searcys New Gift Collection

Where to Book your Christmas Party

A Friday Chat With Senior Sous Chef At The Gherkin, Luliana Ispas

Searcys at The Pump Room in Bath is awarded Visit England Quality Food And Drink Award

A Friday Chat With Paschalis Loucaides, UK Manager For Too Good To Go

Sustainable Events Show at The Barbican: The First Show Of Its Kind

The Caterer Interview with Searcys Managing Director, Paul Jackson

A Friday Chat With Charline Drappier

Did you know? Tips on how, when and where to drink Champagne from Martin Dibben

A Chat With Searcys Apprentice Kherunnisa Bibi Mulla

Friday, 22 October marks World Champagne Day!

A Friday Chat With St Pancras by Searcys Restaurant Manager, Kevin Orsat

A Friday Chat With Head Chef at Searcys at The Barbican, Clifton D’Souza

Introducing London’s Newest Underground Champagne Bar: 116 Pall Mall By Searcys

Pop The Corks For World Champagne Day at St Pancras Brasserie And Champagne Bar

Searcys Does Oktoberfest

Searcys Celebrates International Coffee Day on October 1st 2021

A Friday Chat With Searcys Events Sales Executive, Penelope Wright

Meetings and Conferences with Searcys

Searcys Launches Apprenticeship Journey on National Hospitality Day

Searcys launches their first ever afternoon tea at 116 Pall Mall and will support the first ever National Hospitality Day

London’s Newest Events Venue, The View, Hosts Its First Commercial Events

A Friday Chat With Searcys Head Chef at The IET London: Savoy Place Stuart Fay

Osteria at The Barbican: After-work Negronis and Antipasti in the Concrete Jungle

Searcys Unveils Party Tricks At The London Christmas Party Show | 7-9 September 2021

Meet The Searcys Team at International Confex | 1-2 September 2021

A Very Searcys Christmas 2021

1,000 Meals Saved With Too Good To Go

Searcys joins the London Chamber of Commerce and Industry

Searcys Appointed New Catering Partner At The Institute of Directors’ London HQ – 116 PALL MALL

A Friday Chat with Searcys At The Gherkin’s General Manager, John Short

The History of Afternoon Tea at Searcys

Passports at the ready as St Pancras Champagne Bar by Searcys unveils Le Grand’ Unlock

Searcys Appointed New Catering Partner at IET London: Savoy Place

A Friday Chat With Head of Sales and Marketing at {10-11} Carlton House Terrace, Catherine Owen

A London Thing To Do by Rol Blunk

Celebrate Afternoon Tea Week With Searcys

Searcys Champagne masterclasses return to St Pancras Brasserie & Champagne Bar

Searcys Orangery Restaurant at Blenheim Palace and The Pump Room in Bath Win 2021 Tripadvisor Travellers’ Choice Awards

Osteria at The Barbican by Searcys reopens Tuesday, 20 July

A FRIDAY CHAT WITH DEPUTY CATERING MANAGER AT THE INNER TEMPLE PRIYA PATEL

The Grand Uncork At Searcys

Searcys Contributes To The City of London Corporation’s Climate Action Strategy Video

In Conversation With Thorough Events Director, Andrew Evans

A FRIDAY CHAT WITH 30 EUSTON SQUARE’S SENIOR EVENT MANAGER, NICOLA RAYNAL

Searcys Takes Part in The London Restaurant Festival 2021

A Friday Chat With The Blenheim Palace Executive Chef, Alun Roberts

Life’s a Picnic: Where to enjoy the very best English sparkling picnic with Searcys

A Friday Chat with Searcys’ Operations Manager, Ana Mendes

Celebrate Father’s Day with Searcys

Outdoor Event Spaces: Searcys Gears Up for a Summer of Al Fresco Festivities

14 artists come together with Too Good To Go to mark World Environment Day at St Pancras Brasserie by Searcys

A Friday Chat With Vintners’ Hall Sales and Events Manager Robert Mitchell

A Friday Chat with Bethany Perry and Harriet Smith from The Pump Room

Make it Special: The Wedding Edition 

A Friday Chat With Searcys’ General Manager Bruno Pelletier

Winston Churchill Afternoon Tea At Blenheim Palace

A Friday Chat with Searcys’ Chef of The Year Philip Neal

The Orangery at Blenheim Palace welcomes you back from 17 May

Summer Parties At Searcys

A Chat With Searcys’ Account Director Peter Martin

Entertain and be entertained at a summer automotive garden party in the heart of the City of London

A Friday Chat with Searcys’ Head of Health & Food Safety, Helen Davies

Sky-high dining returns to Searcys at The Gherkin from Monday 17 May

Welcoming you back to The Pump Room, Bath

Recipes to make at home this Easter

A FRIDAY CHAT WITH SEARCYS’ REGIONAL DIRECTOR RODNEY PAYNE

A FRIDAY CHAT WITH SEARCYS AT THE GHERKIN’S FRONT OF HOUSE EXECUTIVE, HELENA KUNERTOVA

A Friday Chat With Searcys’ Brand Development Chef Daniel Broughton

St Pancras Champagne Bar by Searcys reopens for May

International Women’s Day #ChooseToChallenge

Mother’s Day with Searcys

A Friday Chat With Searcys General Manager at Inner Temple, Vicky Portinari

An Eventful Summer With Searcys

St Pancras by Searcys is Back: Time to get the Champagne flowing!

A Friday Chat With Searcys Head Pastry Chef, Yvonne Graham

A Friday Chat with Searcys Chef Director, Darren Deadman

Searcys appointed new catering partner at The Royal College of Surgeons of England

A Friday Chat with Searcys People Advisor at Blenheim Palace, Helen Skinner

A Friday Chat With Searcys Chef-Manager, Stuart Elliot

The Perfect Champagne Serve

Top Tips for a Bridgerton-like Soirée Worthy of Lady Whistledown

Romantic Valentine’s Dinner Ideas

A Friday Chat with Exclusive Events Sales Manager, Holly Davies

Feeling bubbly this Valentine’s Day

What I Did During Lockdown, From Baking to Jewellery Making

I do, I do, I do! Searcys partners with Bridebook, The UK’s leading wedding planning app

A Friday Chat With Searcys Mixologist Alessio Aufiero

Veganuary Recipes by Searcys

Toast To Your Special Day with Searcys Champagne Offer

Searcys Supports Delegate Wranglers Virtual Christmas Party

Celebrate the Joys of Christmas with Searcys

SEARCYS JOINS TOO GOOD TO GO

Micro Weddings by Searcys

Celebrate World Champagne Day with Searcys

We Are Open For Business Of Events #WeMakeEvents

Searcys is back supporting The London Restaurant Festival this October.

St Pancras Brasserie and Champagne Bar by Searcys launches Staycation Afternoon tea

 

Searcys at the Gherkin receives “We’re Good to Go” Industry Accreditation

Searcys Managing Director, Paul Jackson live on BBC News

St Pancras Brasserie and Champagne Bar by Searcys announces reopening on Monday 21st September

Searcys announces re-opening of The Gherkin restaurant, Helix, and event spaces, on 21 September 2020

7 Things to Consider When Planning a Micro Wedding

Searcys central events desk records 40% increase of inbound enquiries

Searcys supports London & Partners’ #BecauseImALondoner campaign.

Beyond Food launch Feast with Purpose Cookbook | Searcys Chef Director, Darren Deadman shares his recipe

The Pump Room by Searcys Reopens 10 August

Join the automotive garden party in the heart of the City 19-20 August 2020

St Pancras Champagne Bar Reopens on 6th August

Searcys joins Eat Out to Help Out scheme

Two Searcys Cakes 77 years apart to mark a very special 100th Birthday

Searcys at The Roman Baths from August 1st

Searcys Sites Receive “We’re Good To Go” VisitBritain Accreditation

The Orangery at Blenheim Palace Reopens on July 4th

Searcys Covid-19 Secure Plan

Searcys and Greyfriars celebrate with an exclusive offer

FEAST WITH PURPOSE BY BEYOND FOOD

Father’s Day by Searcys

20% off Searcys coffee

AN EXCLUSIVE WINE OFFER BY BERKMANN WINE CELLARS

An English sparkling picnic by Searcys

Our Blenheim Palace Team Joins With Oxford Together To Deliver Meals To Vulnerable

VE DAY BY SEARCYS

We are still here to help

An update from Searcys

Searcys new charity partnership with Hotel School

The Largest Collection of Magnums Served by the Glass in the UK

Searcys Celebrates International Women’s Day 2020

London Concours 2020 to host stunning display of Ferrari Dinos

Greyfriars joins Searcys at International Confex

Bonfire launches weekend brunches at the Barbican

Searcys 2020 Awards Ceremony

Searcys reports on a successful 2019 and sets out goals for 2020

Searcys’ Investment in Service and Team Development

National Apprenticeship Week 2020

Searcys’ Strong Start into 2020

Meet Our New Development Chefs

Our Internal Promotions in 2019

Searcys in conversation with Lisa Redman

Searcys appointed the new caterers at the Royal Institution

Plant-Powered and Low or No Alcohol : The Gherkin

Searcys offers low or no alcoholic pairings for dinners and events

Searcys receives a 3-star accreditation from the SRA

Searcys Celebrates 2019

Searcys appointed as the new caterers at No. 11 Cavendish Square

Annie’s Wedding Tips

‘Tis the season to propose: 2020 weddings with Searcys

St Pacras by Searcys launches a new Après-Ski Menu

What makes event planners book?

Our New School of Service

Barista of the Year Competition

Get into the festive spirit at St Pancras by Searcys

Mixologist of the Year Competition

The Pump Room Partners with Julian House Charity

NSPCC Gherkin Challenge 2019

Searcys’ Christmas Venue Recommendations

Christmas partnership with the Beyond Food Foundation

Searcys Wins Two Cateys Awards

Interview with Simon Boyle, Founder of Beyond Food Foundation

The Business of Events Senior Leadership Dinner 2019

Interview with Chris Wright, London Restaurant Festival Director

The Parliamentary Review

The Caterer: Creativity is the Answer

Searcys Interviews Mark Hix

Searcys’ new food waste rules and menu

30 Euston Square Champions Sustainability

Blenheim Palace Joins Fight Against Food Waste

New Horizon Youth Centre Fundraising Event

Searcys Interviews Globe-Trotter Designer Charlotte Seddon

The Great City Chefs Competition

Barbican brings carnival to London

The Ordre Des Coteaux De Champagne

Campaign for British Cheeses

Archichef Night Tour 2019 launches at Osteria

Searcys appointed as the new caterers at THE HAC

Searcys Partners with ICE

Searcys’ Second Annual Conference and Awards

Q&A with Leading Harley Street Nutritionist

Searcys Partners with Sustainable Water Supplier BELU

World Champagne Day 2018

To celebrate World Champagne Day on 19 October we are sharing with you, the story behind how Champagne has managed to keep its sparkle over all these years.

Searcys at the Gherkin win FoodService Cateys Award

Timeless travel across 150 years of St Pancras

St Pancras Brasserie hosts the station’s Golden Age of Travel Anniversary Dinner

30 Euston Square launches refurbished Heritage Rooms

New private dining and executive all-day meeting spaces

Searcys Partners with Chocolatier, William Curley

We are delighted to announce that we have joined forces with the country’s foremost patissier and chocolatier, William Curley, to create an exclusive chocolate collection.

Drappier Sustainable Champagne Partnership

We have partnered with the sustainable Champagne house Drappier to deliver their premium-quality Carte D’Or Brut NV across our events.

New signature events cocktails

Our new signature events cocktails have landed

Searcys Sustainability Award

We have been shortlisted for…

Searcys joins the Sustainable Restaurant Association

We have recently partnered with the SRA, furthering our commitment to sustainability

Searcys shortlisted for three Foodservice Cateys

We are delighted to announce that we have been shortlisted for three awards at the 2018 Foodservice Cateys!

The Pump Room in Bath launches new menus

Pink Afternoon Tea at The Orangery

Searcys Sponsor The 2018 Cateys Awards

HELIX RESTAURANT AND IRIS BAR AT THE GHERKIN

SKY HIGH EVENTS BY SEARCYS AT THE GHERKIN

Toque D’Or

Our Partnership with Extract Coffee

Sustainability Pledges

The Year of the Woman Dinner at 30 Euston Square