London Concours 2020 to host stunning display of Ferrari Dinos

Greyfriars joins Searcys at International Confex

Bonfire launches weekend brunches at the Barbican

What’s New on the Food Scene: The Alnwick Garden

Searcys 2020 Awards Ceremony

Searcys reports on a successful 2019 and sets out goals for 2020

Searcys’ Investment in Service and Team Development

National Apprenticeship Week 2020

Searcys’ Strong Start into 2020

Meet Our New Development Chefs

Our Internal Promotions in 2019

Searcys in conversation with Lisa Redman

Searcys appointed the new caterers at the Royal Institution

The Alnwick Garden toasts one of its best-ever years

Plant-Powered and Low or No Alcohol : The Gherkin

Searcys offers low or no alcoholic pairings for dinners and events

Searcys receives a 3-star accreditation from the SRA

Searcys Celebrates 2019

Searcys appointed as the new caterers at No. 11 Cavendish Square

Annie’s Wedding Tips

‘Tis the season to propose: 2020 weddings with Searcys

St Pacras by Searcys launches a new Après-Ski Menu

What makes event planners book?

Our New School of Service

New Year’s Eve at Searcys

Barista of the Year Competition

Get into the festive spirit at St Pancras by Searcys

Most Romantic Wedding Venue in the North East Revealed

Mixologist of the Year Competition

Searcys’ Pop-up Cafe at the Saatchi Gallery

The Pump Room Partners with Julian House Charity

NSPCC Gherkin Challenge 2019

Searcys’ Christmas Venue Recommendations

Christmas partnership with the Beyond Food Foundation

Searcys Wins Two Cateys Awards

Interview with Simon Boyle, Founder of Beyond Food Foundation

The Business of Events Senior Leadership Dinner 2019

Searcys’ First Year at The Alnwick Garden

Interview with Chris Wright, London Restaurant Festival Director

The Parliamentary Review

The Caterer: Creativity is the Answer

Searcys Interviews Mark Hix

National Waiters’ Day 2019

Searcys’ new food waste rules and menu

30 Euston Square Champions Sustainability

Blenheim Palace Joins Fight Against Food Waste

New Horizon Youth Centre Fundraising Event

Searcys Interviews Globe-Trotter Designer Charlotte Seddon

The Great City Chefs Competition

Barbican brings carnival to London

The Ordre Des Coteaux De Champagne

Dine in the World’s Largest Treehouse

Campaign for British Cheeses

The Bakery by John Searcy at The Alnwick Garden

Archichef Night Tour 2019 launches at Osteria

Searcys appointed as the new caterers at THE HAC

Searcys Opens at The Alnwick Garden

Searcys Partners with ICE

Searcys’ Second Annual Conference and Awards

Q&A with Leading Harley Street Nutritionist

Searcys Partners with Sustainable Water Supplier BELU

A new partnership with Alnwick Garden

World Champagne Day 2018

To celebrate World Champagne Day on 19 October we are sharing with you, the story behind how Champagne has managed to keep its sparkle over all these years.

Searcys at the Gherkin win FoodService Cateys Award

Timeless travel across 150 years of St Pancras

St Pancras Brasserie hosts the station’s Golden Age of Travel Anniversary Dinner

30 Euston Square launches refurbished Heritage Rooms

New private dining and executive all-day meeting spaces

Searcys Partners with Chocolatier, William Curley

We are delighted to announce that we have joined forces with the country’s foremost patissier and chocolatier, William Curley, to create an exclusive chocolate collection.

Drappier Sustainable Champagne Partnership

We have partnered with the sustainable Champagne house Drappier to deliver their premium-quality Carte D’Or Brut NV across our events.

New signature events cocktails

Our new signature events cocktails have landed

Searcys Sustainability Award

We have been shortlisted for…

Searcys joins the Sustainable Restaurant Association

We have recently partnered with the SRA, furthering our commitment to sustainability

Searcys Partners With The Design Museum

We are excited to have partnered with the Design Museum, becoming the appointed caterer for the unique Grade II* listed building.

Searcys shortlisted for three Foodservice Cateys

We are delighted to announce that we have been shortlisted for three awards at the 2018 Foodservice Cateys!

The Pump Room in Bath launches new menus

Pink Afternoon Tea at The Orangery

Searcys Sponsor The 2018 Cateys Awards

HELIX RESTAURANT AND IRIS BAR AT THE GHERKIN

SKY HIGH EVENTS BY SEARCYS AT THE GHERKIN

Toque D’Or

Our Partnership with Extract Coffee

Sustainability Pledges

The Year of the Woman Dinner at 30 Euston Square

Exbury Gardens