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English Sparkling Wine: A Festive Choice
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A Very Merry Searcys Christmas
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Searcys Opens Its Doors to Brand New Events Venue 41 Portland Place
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Raise a Glass to New Sparkles this World Champagne Day: Introducing Searcys’ Latest Cuvées
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World Menopause Day 2024: Championing Menopause Awareness at Searcys
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Introducing The New Searcys Bar and Brasserie at Surveyors House
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Championing Mental Health in Hospitality: Searcys Hosts Kris Hall from the Burnt Chef Project
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Toast to Afternoon Tea Week with Searcys
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A Summer of Sport
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Six Ways to Celebrate the New Exhibition at The Portrait Restaurant
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Introducing Searcys New English Sparkling Wine
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Searcys appointed in-house caterer at 41 Portland Place, a Grade II listed Georgian townhouse in Central London
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Unveiling Searcys newest events venue, Surveyors House at RICS
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THE ULTIMATE VENUES FOR YOUR SUMMER SOIRÉE WITH SEARCYS
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Earth Day at Searcys: Looking at our ESG Strategy
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In Conversation with Katherine Mathieson, Director at the Royal Institution
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Introducing Horizon 22, Searcys Newest and London’s Highest Private Events Space
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The Bubbly Show: Bubbly Add-Ons
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Dining at the Searcys Bubbly Show
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Searcys Ideas Forum at 116 Pall Mall
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Let’s Do Fridays: Raise a glass with Searcys
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30 Euston Square hosts influential Planet Peach Sustainability Summit
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Five Reasons to visit The Bubbly Show by Searcys
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International Women’s Day 2024: The Women of Champagne
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A special Mother’s Day with Searcys
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Searcys Raises over £10,000 for charity
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National Apprenticeship Week 2024
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The Bubbly Show: Our Exhibitors
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Valentine’s Day 2024
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Wedding Cake Trends with Elizabeth’s Cake Emporium
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Go alcohol-free in style at Searcys this January
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Say ‘I Do’ with Searcys in 2024
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An Event to Remember: 116 Pall Mall’s Transformation for Good Housekeeping Live
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A Year in Searcys: Reflecting on 2023
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Crafting the perfect Christmas Cocktail
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Try Our Newest Recipe: Juniper Spiced Venision Ragu, Papperdelle Pasta, Dark Chocolate and Hazelnut Sauce
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Christmas Tips with Thomas Piat, Executive Chef at Searcys
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Searcys Wins Four Gold London Venue & Catering Awards
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Tour de Searcys 2023 Raises over £22k for Charity
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A Night of Industry Insight and Culinary Expertise with Searcys at 116 Pall Mall
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Thomas Piat Joins Searcys as Executive Chef Across Restaurant Estate
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World Champagne Day: The Science of Champagne
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World Champagne Day: How to celebrate with Searcys
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Searcys shortlisted at the London Venue & Catering Awards 2023
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Searcys Champagne Bar at Battersea Power Station | Coming Soon!
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Searcys and Benugo partner with ALVA
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The History Of Afternoon Tea
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Time for Tea! Celebrate Afternoon Tea Week with Searcys
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London’s best private dining rooms: A special occasion with Searcys
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Searcys Family Fun Day | Celebrating Our Wonderful Team
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Stationers’ Hall celebrates 350 years
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Searcys Chef enters National Chef of the Year semi-finials
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Celebrating Pride and Fostering Inclusion: Insights from Searcys Team Members
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Tour de Searcys 2023: London to Champagne Charity Ride
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The Portrait Restaurant by Richard Corrigan Opens 5th July 2023: Reservations now open
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Celebrating 120 Years of the IoD
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Sustainable Makeover at The Barbican
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Introducing the first-ever Searcys London Dry Gin
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Searcys awarded top three star accreditation by SRA
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Friday Chat with Richard Oxley: A Peek into the Life of a Development Chef
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Searcys Limited-Edition Coronation Dishes
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London Concours: London’s Ultimate Automotive Garden Party
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Your Ultimate Summer Party with Outside Spaces at Searcys
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The Coronation of King Charles III: A Royally Good Time at Searcys
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Globe-Trotter X Searcys at Burlington Arcade
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Searcys partner with Richard Corrigan to relaunch The Portrait Restaurant at the National Portrait Gallery
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Searcys and Lush by Tom Kerridge Appointed the Official Caterers for the Guards Polo Club From Spring 2023
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Searcys People Awards 2023
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Searcys Celebrates International Women’s Day
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International Women’s Day: Searcys in conversation with Hoxton Radio
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Searcys partners with The Prince’s Trust this International Woman’s Day
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Kristjana Williams: Art in the sky at Searcys at the Gherkin
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Cast your vote for Searcys as the ‘Best Event Provider’ at M&IT Awards
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Wedding Trends 2023
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Experience, enjoy and learn with Searcys Series of Events.
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Searcys appoints Martin Dibben as Head of Champagne
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Searcys 175 Charity Pledge supports City Harvest London
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Celebrate this Dry January with Searcys and Wild Idol
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2022: Searcys 175th Anniversary Year
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Searcys announces the appointments of three new team members
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Hotel School Graduates Join Searcys
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Celebrate with Searcys this New Year’s Eve
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Searcys Insider: The Searcys Ball
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Searcys Joins As Catering Partner For Church House Westminster
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Searcys Insider: Searcys celebrates 175 years of history on Searcys Day
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Searcys Insider: Searcys and YCAT Dinner at Inner Temple
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Meet Searcys at The Sustainable Events Show
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A very Searcys Christmas
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Welcome to the Barbican Brasserie by Searcys
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Searcys Insider: The Business of Events’ Parliamentary Dinner
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A Friday Chat with Lisa Lloyd
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Searcys Wins Event Caterer of the Year at The Foodservice Cateys 2022
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Friday Chat | Searcys Celebrates Black History Month
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FREE FIZZ FOR EVERYONE ON SEARCYS DAY! CELEBRATING 175 YEARS
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Searcys Rolls-Royce Champagne Bar Calls Battersea Power Station Home
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Art & Cocktails in the sky with Searcys and Lisa Lloyd
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Searcys New Champagne Bar: Welcome to a new era of the St Pancras Champagne Bar
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Universities flock back to the Barbican for graduation ceremonies
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The View Celebrates its First Birthday
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Brigade Bar + Kitchen joins the Searcys Collection
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175 Years Together, 175 Years of Memories: A call to guests and clients, past and present.
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The Searcys Series welcomes The London Chamber Orchestra to 116 Pall Mall
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Searcys Friday Chat with Ronan Lieugard & Whispering Angel
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A special Searcys evening for New Horizon Youth Centre
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Searcys 175th Anniversary Charity Pledge Hits £99k
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A Friday Chat with Afternoon Tea Expert, Gillian Walnes Perry MBE
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Searcys 175K Charity Pledge: WSH take on the London Royal Parks Challenge 2022
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A Friday Chat with Head of Sales and Business Events at The Barbican Centre, Jackie Boughton
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A Very Special Searcys Customer: Christian Lamb, marked her 102nd birthday with a Searcys Cake
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175 years of Afternoon Tea at Searcys
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Roll (s Royce) up! There’s a New Champagne Car In Town
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A Tour de Searcys Friday Chat Special
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Introducing the Searcys Champagne Coupé: #SpotTheSearcysCoupé
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Searcys and BaxterStorey announce new partnership with Richard Corrigan
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Searcys Family Day: A celebration of special moments
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Introducing Searcys Limited-Edition Blanc De Blancs
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SEARCYS INSIDER: BEHIND THE SCENES OF THE 30 EUSTON SQUARE MURDER MYSTERY EVENT
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Think pink this summer at our Searcys at The Gherkin and Whispering Angel Pop-Up
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Searcys Insider: Helen Coffey’s ‘Zero Altitude’ Book Launch
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A Friday Chat with Searcys Executive Chef at The Royal College of Surgeons, Nick Seckington
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Searcys and English Wines
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The Inner Temple opens its doors after extensive redevelopment
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Tour de Searcys: 175 Miles for Searcys 175 Charity Pledge
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LAST CALL: Searcys St Pancras Champagne Bar is leaving the station (until September)
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Searcys Platinum Jubilee Menus
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Searcys Insider: Behind the scenes of The Illustrated Platinum Jubilee launch at The Reform Club
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Searcys: The Royal Connection
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Searcys Insider: Behind the scenes of The Platinum Jubilee Cookbook Launch
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A Friday Chat With Ameer Kotecha
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An English sparkling picnic by Searcys
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Searcys Jubilee Afternoon Tea
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Searcys Princess Cake: Traditional Dundee Cake Recipe
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A Royally Good Jubilee Weekend at Searcys
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A Friday Chat with Searcys Resourcing Manager Fidel Elliott
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Searcys Princess Cake: A Royal Wedding Cake recreated to mark our 175th Anniversary
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Searcys and London Concours Present – The ultimate automotive Garden Party in the heart of the City
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A Friday Chat with Mike Wagstaff, Managing Director of Greyfriars English Sparkling Wine
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Searcys Launches First-Ever English Sparkling Wine
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Celebrate World Earth Day with Searcys on Friday 22nd April 2022
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30 Euston Square Announces £10k Charity Pledge For 10th Anniversary
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A Friday Chat with Dobromir Barosov, Searcys Catering Manager at The King’s Fund
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Searcys and 116 Pall Mall Open An Immediate Pre-Paid Flexible Meeting Rooms Solution
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A Friday Chat with Business Development Manager at One Moorgate Place, Hannah Barker
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Searcys Donates £1,740 each to Beyond Food and Hotel School
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A Very Searcys Summer In Beautiful Surroundings: Rooftops and Gardens Edition
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A Friday Chat With Searcys’ People Administrator, Stacey Bibbey
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Searcys Donates £1,740 to the Julian House Charity
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Master the art of Champagne at St Pancras Brasserie & Champagne Bar
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Sustainable Fashion, Food & Fizz at 116 Pall Mall to Celebrate International Women’s Day
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Say I Do with Searcys – Getting Married at our Most Iconic Venues
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A Friday Chat With Searcys’ Apprentices, Nicholas Dennis and Zhana Koseva
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Jenny Sunuwar, Searcys’ Events Executive Runs 175km for Searcys £175k Charity Pledge
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30 Euston Square Appoints Masterchef Semi-Finalist Michelle Trusselle As Executive Chef
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A Friday Chat With Searcys Senior Operations Manager at 116 Pall Mall, Orshada De Silva
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A Friday Chat With The HAC’s Executive Chef, Mark Constable
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Camera, action, Searcys! Filming Opportunities at our Most Iconic Venues
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Say it with Searcys this Valentine’s Day
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Searcys Launches its 175k Charity Pledge To Celebrate Its 175th Anniversary
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Searcys Appointed The New Catering Partner At Stationers’ Hall
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A Friday Chat with Olga Romito, Front of House Supervisor at St Pancras Brasserie and Champagne Bar
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A Friday Chat With Simon Boyle, Founder of the Beyond Food Foundation
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A Chat With Searcys Head of Health and Food Safety Helen Davies and our partner, CEO of Navitas Safety, Ben Gardner
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Together time this New Year’s Eve with Searcys
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A Friday Chat With Dana Sandrock, Employment and Progression Manager at Hotel School London
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Searcys launches its first-ever signature bone china tableware as part of a new gifting collection to mark the company’s 175th Anniversary
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Private Dining with Searcys
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Searcys Venues Recognised by Five Accolades In London Venue And Catering Awards 2021
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Share The Love With Searcys New Gift Collection
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Where to Book your Christmas Party
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A Friday Chat With Senior Sous Chef At The Gherkin, Luliana Ispas
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Searcys at The Pump Room in Bath is awarded Visit England Quality Food And Drink Award
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A Friday Chat With Paschalis Loucaides, UK Manager For Too Good To Go
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Sustainable Events Show at The Barbican: The First Show Of Its Kind
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The Caterer Interview with Searcys Managing Director, Paul Jackson
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A Friday Chat With Charline Drappier
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Did you know? Tips on how, when and where to drink Champagne from Martin Dibben
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A Chat With Searcys Apprentice Kherunnisa Bibi Mulla
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Friday, 22 October marks World Champagne Day!
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A Friday Chat With St Pancras by Searcys Restaurant Manager, Kevin Orsat
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A Friday Chat With Head Chef at Searcys at The Barbican, Clifton D’Souza
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Introducing London’s Newest Underground Champagne Bar: 116 Pall Mall By Searcys
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Pop The Corks For World Champagne Day at St Pancras Brasserie And Champagne Bar
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Searcys Does Oktoberfest
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Searcys Celebrates International Coffee Day on October 1st 2021
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A Friday Chat With Searcys Events Sales Executive, Penelope Wright
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Meetings and Conferences with Searcys
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Searcys Launches Apprenticeship Journey on National Hospitality Day
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Searcys launches their first ever afternoon tea at 116 Pall Mall and will support the first ever National Hospitality Day
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London’s Newest Events Venue, The View, Hosts Its First Commercial Events
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A Friday Chat With Searcys Head Chef at The IET London: Savoy Place Stuart Fay
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Osteria at The Barbican: After-work Negronis and Antipasti in the Concrete Jungle
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Searcys Unveils Party Tricks At The London Christmas Party Show | 7-9 September 2021
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Meet The Searcys Team at International Confex | 1-2 September 2021
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A Very Searcys Christmas 2021
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1,000 Meals Saved With Too Good To Go
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Searcys joins the London Chamber of Commerce and Industry
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Searcys Appointed New Catering Partner At The Institute of Directors’ London HQ – 116 PALL MALL
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A Friday Chat with Searcys At The Gherkin’s General Manager, John Short
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The History of Afternoon Tea at Searcys
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Passports at the ready as St Pancras Champagne Bar by Searcys unveils Le Grand’ Unlock
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Searcys Appointed New Catering Partner at IET London: Savoy Place
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A Friday Chat With Head of Sales and Marketing at {10-11} Carlton House Terrace, Catherine Owen
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A London Thing To Do by Rol Blunk
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Celebrate Afternoon Tea Week With Searcys
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Searcys Champagne masterclasses return to St Pancras Brasserie & Champagne Bar
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Searcys Orangery Restaurant at Blenheim Palace and The Pump Room in Bath Win 2021 Tripadvisor Travellers’ Choice Awards
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Osteria at The Barbican by Searcys reopens Tuesday, 20 July
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A FRIDAY CHAT WITH DEPUTY CATERING MANAGER AT THE INNER TEMPLE PRIYA PATEL
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The Grand Uncork At Searcys
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Searcys Contributes To The City of London Corporation’s Climate Action Strategy Video
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In Conversation With Thorough Events Director, Andrew Evans
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A FRIDAY CHAT WITH 30 EUSTON SQUARE’S SENIOR EVENT MANAGER, NICOLA RAYNAL
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Searcys Takes Part in The London Restaurant Festival 2021
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A Friday Chat With The Blenheim Palace Executive Chef, Alun Roberts
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Life’s a Picnic: Where to enjoy the very best English sparkling picnic with Searcys
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A Friday Chat with Searcys’ Operations Manager, Ana Mendes
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Celebrate Father’s Day with Searcys
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Outdoor Event Spaces: Searcys Gears Up for a Summer of Al Fresco Festivities
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14 artists come together with Too Good To Go to mark World Environment Day at St Pancras Brasserie by Searcys
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A Friday Chat With Vintners’ Hall Sales and Events Manager Robert Mitchell
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A Friday Chat with Bethany Perry and Harriet Smith from The Pump Room
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Make it Special: The Wedding Edition
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A Friday Chat With Searcys’ General Manager Bruno Pelletier
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Winston Churchill Afternoon Tea At Blenheim Palace
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A Friday Chat with Searcys’ Chef of The Year Philip Neal
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Summer Parties At Searcys
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A Chat With Searcys’ Account Director Peter Martin
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Entertain and be entertained at a summer automotive garden party in the heart of the City of London
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A Friday Chat with Searcys’ Head of Health & Food Safety, Helen Davies
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Sky-high dining returns to Searcys at The Gherkin from Monday 17 May
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Welcoming you back to The Pump Room, Bath
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Recipes to make at home this Easter
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A FRIDAY CHAT WITH SEARCYS’ REGIONAL DIRECTOR RODNEY PAYNE
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A FRIDAY CHAT WITH SEARCYS AT THE GHERKIN’S FRONT OF HOUSE EXECUTIVE, HELENA KUNERTOVA
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A Friday Chat With Searcys’ Brand Development Chef Daniel Broughton
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St Pancras Champagne Bar by Searcys reopens for May
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International Women’s Day #ChooseToChallenge
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Mother’s Day with Searcys
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A Friday Chat With Searcys General Manager at Inner Temple, Vicky Portinari
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An Eventful Summer With Searcys
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St Pancras by Searcys is Back: Time to get the Champagne flowing!
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A Friday Chat With Searcys Head Pastry Chef, Yvonne Graham
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A Friday Chat with Searcys Chef Director, Darren Deadman
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Searcys appointed new catering partner at The Royal College of Surgeons of England
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A Friday Chat with Searcys People Advisor at Blenheim Palace, Helen Skinner
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A Friday Chat With Searcys Chef-Manager, Stuart Elliot
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The Perfect Champagne Serve
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Top Tips for a Bridgerton-like Soirée Worthy of Lady Whistledown
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Romantic Valentine’s Dinner Ideas
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A Friday Chat with Exclusive Events Sales Manager, Holly Davies
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Feeling bubbly this Valentine’s Day
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What I Did During Lockdown, From Baking to Jewellery Making
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I do, I do, I do! Searcys partners with Bridebook, The UK’s leading wedding planning app
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A Friday Chat With Searcys Mixologist Alessio Aufiero
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Veganuary Recipes by Searcys
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Toast To Your Special Day with Searcys Champagne Offer
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Searcys Supports Delegate Wranglers Virtual Christmas Party
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Celebrate the Joys of Christmas with Searcys
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SEARCYS JOINS TOO GOOD TO GO
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Micro Weddings by Searcys
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Celebrate World Champagne Day with Searcys
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We Are Open For Business Of Events #WeMakeEvents
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Searcys is back supporting The London Restaurant Festival this October.
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St Pancras Brasserie and Champagne Bar by Searcys launches Staycation Afternoon tea
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Searcys at the Gherkin receives “We’re Good to Go” Industry Accreditation
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Searcys Managing Director, Paul Jackson live on BBC News
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St Pancras Brasserie and Champagne Bar by Searcys announces reopening on Monday 21st September
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Searcys announces re-opening of The Gherkin restaurant, Helix, and event spaces, on 21 September 2020
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7 Things to Consider When Planning a Micro Wedding
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Searcys central events desk records 40% increase of inbound enquiries
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Searcys supports London & Partners’ #BecauseImALondoner campaign.
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Beyond Food launch Feast with Purpose Cookbook | Searcys Chef Director, Darren Deadman shares his recipe
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The Pump Room by Searcys Reopens 10 August
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Join the automotive garden party in the heart of the City 19-20 August 2020
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St Pancras Champagne Bar Reopens on 6th August
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Searcys joins Eat Out to Help Out scheme
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Two Searcys Cakes 77 years apart to mark a very special 100th Birthday
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Searcys at The Roman Baths from August 1st
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Searcys Sites Receive “We’re Good To Go” VisitBritain Accreditation
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The Orangery at Blenheim Palace Reopens on July 4th
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Searcys Covid-19 Secure Plan
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Searcys and Greyfriars celebrate with an exclusive offer
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FEAST WITH PURPOSE BY BEYOND FOOD
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Father’s Day by Searcys
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20% off Searcys coffee
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AN EXCLUSIVE WINE OFFER BY BERKMANN WINE CELLARS
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Our Blenheim Palace Team Joins With Oxford Together To Deliver Meals To Vulnerable
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VE DAY BY SEARCYS
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We are still here to help
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An update from Searcys
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Searcys new charity partnership with Hotel School
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The Largest Collection of Magnums Served by the Glass in the UK
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Searcys Celebrates International Women’s Day 2020
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London Concours 2020 to host stunning display of Ferrari Dinos
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Greyfriars joins Searcys at International Confex
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Bonfire launches weekend brunches at the Barbican
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Searcys 2020 Awards Ceremony
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Searcys reports on a successful 2019 and sets out goals for 2020
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Searcys’ Investment in Service and Team Development
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National Apprenticeship Week 2020
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Searcys’ Strong Start into 2020
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Meet Our New Development Chefs
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Our Internal Promotions in 2019
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Searcys in conversation with Lisa Redman
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Searcys appointed the new caterers at the Royal Institution
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Plant-Powered and Low or No Alcohol : The Gherkin
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Searcys offers low or no alcoholic pairings for dinners and events
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Searcys receives a 3-star accreditation from the SRA
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Searcys Celebrates 2019
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Searcys appointed as the new caterers at No. 11 Cavendish Square
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Annie’s Wedding Tips
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‘Tis the season to propose: 2020 weddings with Searcys
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St Pacras by Searcys launches a new Après-Ski Menu
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What makes event planners book?
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Our New School of Service
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Barista of the Year Competition
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Get into the festive spirit at St Pancras by Searcys
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Mixologist of the Year Competition
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The Pump Room Partners with Julian House Charity
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NSPCC Gherkin Challenge 2019
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Searcys’ Christmas Venue Recommendations
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Christmas partnership with the Beyond Food Foundation
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Searcys Wins Two Cateys Awards
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Interview with Simon Boyle, Founder of Beyond Food Foundation
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The Business of Events Senior Leadership Dinner 2019
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Interview with Chris Wright, London Restaurant Festival Director
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The Parliamentary Review
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The Caterer: Creativity is the Answer
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Searcys Interviews Mark Hix
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Searcys’ new food waste rules and menu
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30 Euston Square Champions Sustainability
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Blenheim Palace Joins Fight Against Food Waste
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New Horizon Youth Centre Fundraising Event
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Searcys Interviews Globe-Trotter Designer Charlotte Seddon
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The Great City Chefs Competition
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Barbican brings carnival to London
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The Ordre Des Coteaux De Champagne
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Campaign for British Cheeses
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Archichef Night Tour 2019 launches at Osteria
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Searcys appointed as the new caterers at THE HAC
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Searcys Partners with ICE
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Searcys’ Second Annual Conference and Awards
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Q&A with Leading Harley Street Nutritionist
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Searcys Partners with Sustainable Water Supplier BELU
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World Champagne Day 2018
To celebrate World Champagne Day on 19 October we are sharing with you, the story behind how Champagne has managed to keep its sparkle over all these years.
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Searcys at the Gherkin win FoodService Cateys Award
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Timeless travel across 150 years of St Pancras
St Pancras Brasserie hosts the station’s Golden Age of Travel Anniversary Dinner
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30 Euston Square launches refurbished Heritage Rooms
New private dining and executive all-day meeting spaces
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Searcys Partners with Chocolatier, William Curley
We are delighted to announce that we have joined forces with the country’s foremost patissier and chocolatier, William Curley, to create an exclusive chocolate collection.
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Drappier Sustainable Champagne Partnership
We have partnered with the sustainable Champagne house Drappier to deliver their premium-quality Carte D’Or Brut NV across our events.
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New signature events cocktails
Our new signature events cocktails have landed
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Searcys Sustainability Award
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We have been shortlisted for…
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Searcys joins the Sustainable Restaurant Association
We have recently partnered with the SRA, furthering our commitment to sustainability
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Searcys shortlisted for three Foodservice Cateys
We are delighted to announce that we have been shortlisted for three awards at the 2018 Foodservice Cateys!
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The Pump Room in Bath launches new menus
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Pink Afternoon Tea at The Orangery
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Searcys Sponsor The 2018 Cateys Awards
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HELIX RESTAURANT AND IRIS BAR AT THE GHERKIN
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SKY HIGH EVENTS BY SEARCYS AT THE GHERKIN
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Toque D’Or
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Our Partnership with Extract Coffee
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Sustainability Pledges
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The Year of the Woman Dinner at 30 Euston Square
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