Searcys Wins Two Cateys Awards

Interview with Simon Boyle, Founder of Beyond Food Foundation

The Business of Events Senior Leadership Dinner 2019

Recipes Inspired by Harvest

Searcys’ First Year at The Alnwick Garden

Interview with Chris Wright, London Restaurant Festival Director

The Parliamentary Review

The Caterer: Creativity is the Answer

Searcys Interviews Mark Hix

National Waiters’ Day 2019

Searcys’ new food waste rules and menu

30 Euston Square Champions Sustainability

Blenheim Palace Joins Fight Against Food Waste

The Granary Brasserie and Bakery Opens at Weston Park

New Horizon Youth Centre Fundraising Event

Searcys Interviews Globe-Trotter Designer Charlotte Seddon

The Great City Chefs Competition

Barbican brings carnival to London

Searcys appointed as the New Caterers at Weston Park

The Ordre Des Coteaux De Champagne

Dine in Europe’s Largest Treehouse

Campaign for British Cheeses

The Bakery by John Searcy at The Alnwick Garden

Archichef Night Tour 2019 launches at Osteria

Searcys appointed as the new caterers at THE HAC

Searcys Opens at The Alnwick Garden

Searcys Partners with ICE

Searcys’ Second Annual Conference and Awards

Q&A with Leading Harley Street Nutritionist

Searcys Partners with Sustainable Water Supplier BELU

A new partnership with Alnwick Garden

Christmas partnership with the Beyond Food Foundation

World Champagne Day 2018

To celebrate World Champagne Day on 19 October we are sharing with you, the story behind how Champagne has managed to keep its sparkle over all these years.

Searcys at the Gherkin win FoodService Cateys Award

Timeless travel across 150 years of St Pancras

St Pancras Brasserie hosts the station’s Golden Age of Travel Anniversary Dinner

30 Euston Square launches refurbished Heritage Rooms

New private dining and executive all-day meeting spaces

Searcys Partners with Chocolatier, William Curley

We are delighted to announce that we have joined forces with the country’s foremost patissier and chocolatier, William Curley, to create an exclusive chocolate collection.

Drappier Sustainable Champagne Partnership

We have partnered with the sustainable Champagne house Drappier to deliver their premium-quality Carte D’Or Brut NV across our events.

New signature events cocktails

Our new signature events cocktails have landed

Searcys Sustainability Award

We have been shortlisted for…

Searcys joins the Sustainable Restaurant Association

We have recently partnered with the SRA, furthering our commitment to sustainability

Searcys Partners With The Design Museum

We are excited to have partnered with the Design Museum, becoming the appointed caterer for the unique Grade II* listed building.

Searcys shortlisted for three Foodservice Cateys

We are delighted to announce that we have been shortlisted for three awards at the 2018 Foodservice Cateys!

The Pump Room in Bath launches new menus

Pink Afternoon Tea at The Orangery

Searcys Sponsor The 2018 Cateys Awards

HELIX RESTAURANT AND IRIS BAR AT THE GHERKIN

SKY HIGH EVENTS BY SEARCYS AT THE GHERKIN

Toque D’Or

Sustainable Coffee Partnership

Sustainability Pledges

The Year of the Woman Dinner at 30 Euston Square

Exbury Gardens