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What makes event planners book?
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Our New School of Service
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New Year’s Eve at Searcys
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Barista of the Year Competition
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Get into the festive spirit at St Pancras by Searcys
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Most Romantic Wedding Venue in the North East Revealed
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Mixologist of the Year Competition
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Searcys’ Pop-up Cafe at the Saatchi Gallery
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The Pump Room Partners with Julian House Charity
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NSPCC Gherkin Challenge 2019
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Searcys’ Christmas Venue Recommendations
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Christmas partnership with the Beyond Food Foundation
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Searcys Wins Two Cateys Awards
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Interview with Simon Boyle, Founder of Beyond Food Foundation
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The Business of Events Senior Leadership Dinner 2019
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Searcys’ First Year at The Alnwick Garden
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Interview with Chris Wright, London Restaurant Festival Director
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The Parliamentary Review
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The Caterer: Creativity is the Answer
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Searcys Interviews Mark Hix
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National Waiters’ Day 2019
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Searcys’ new food waste rules and menu
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30 Euston Square Champions Sustainability
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Blenheim Palace Joins Fight Against Food Waste
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The Granary Brasserie and Bakery Opens at Weston Park
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New Horizon Youth Centre Fundraising Event
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Searcys Interviews Globe-Trotter Designer Charlotte Seddon
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The Great City Chefs Competition
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Barbican brings carnival to London
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Searcys appointed as the New Caterers at Weston Park
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The Ordre Des Coteaux De Champagne
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Dine in the World’s Largest Treehouse
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Campaign for British Cheeses
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The Bakery by John Searcy at The Alnwick Garden
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Archichef Night Tour 2019 launches at Osteria
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Searcys appointed as the new caterers at THE HAC
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Searcys Opens at The Alnwick Garden
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Searcys Partners with ICE
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Searcys’ Second Annual Conference and Awards
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Q&A with Leading Harley Street Nutritionist
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Searcys Partners with Sustainable Water Supplier BELU
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A new partnership with Alnwick Garden
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World Champagne Day 2018
To celebrate World Champagne Day on 19 October we are sharing with you, the story behind how Champagne has managed to keep its sparkle over all these years.
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Searcys at the Gherkin win FoodService Cateys Award
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Timeless travel across 150 years of St Pancras
St Pancras Brasserie hosts the station’s Golden Age of Travel Anniversary Dinner
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30 Euston Square launches refurbished Heritage Rooms
New private dining and executive all-day meeting spaces
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Searcys Partners with Chocolatier, William Curley
We are delighted to announce that we have joined forces with the country’s foremost patissier and chocolatier, William Curley, to create an exclusive chocolate collection.
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Drappier Sustainable Champagne Partnership
We have partnered with the sustainable Champagne house Drappier to deliver their premium-quality Carte D’Or Brut NV across our events.
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New signature events cocktails
Our new signature events cocktails have landed
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Searcys Sustainability Award
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We have been shortlisted for…
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Searcys joins the Sustainable Restaurant Association
We have recently partnered with the SRA, furthering our commitment to sustainability
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Searcys Partners With The Design Museum
We are excited to have partnered with the Design Museum, becoming the appointed caterer for the unique Grade II* listed building.
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Searcys shortlisted for three Foodservice Cateys
We are delighted to announce that we have been shortlisted for three awards at the 2018 Foodservice Cateys!
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The Pump Room in Bath launches new menus
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Pink Afternoon Tea at The Orangery
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Searcys Sponsor The 2018 Cateys Awards
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HELIX RESTAURANT AND IRIS BAR AT THE GHERKIN
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SKY HIGH EVENTS BY SEARCYS AT THE GHERKIN
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Toque D’Or
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Our Partnership with Extract Coffee
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Sustainability Pledges
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The Year of the Woman Dinner at 30 Euston Square
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Exbury Gardens
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