• Searcys Managing Director, Paul Jackson live on BBC News

    22 September 2020


    Searcys Managing Director, Paul Jackson, discusses how Searcys is operating through the COVID-19 battle, live on BBC News with Victoria Hollins at St Pancras Brasserie and Champagne Bar.



    St Pancras Brasserie and Champagne Bar

    Located in the heart of St Pancras International station, St Pancras Brasserie and Champagne Bar by Searcys reopened its doors on 21st September and offers the perfect escape from the bustle of the station, ideal for London travellers and those looking for a meeting spot for business lunches and leisurely occasions and dates. Celebrating its British heritage, the Brasserie is back serving an à la carte menu created by head chef Colin Layfield. Dishes include classics of beer-battered haddock with minted peas and chips, and a hearty Creedy Carver chicken pie, to Searcys plant-based plates including their Jerusalem artichoke spelt with wild mushroom and truffle. Those with a sweet tooth can indulge in one of the Searcys timeless desserts, from Norfolk treacle tart with Devonshire clotted cream, or a chocolate and hazelnut mousse served with salted caramel ice cream.

    There is also a Veuve Clicquot Champagne Trio for diners to sip away, available in both the Brasserie and the Champagne Bar. The monthly Tasting Trio includes the iconic Veuve Clicquot Yellow Label, along with Veuve Clicquot Rosé and Veuve Clicquot 2012 Vintage Blanc, priced at £27 for the tasting experience.

    Find out more: https://stpancrasbysearcys.co.uk/