We are a collection of eaters, drinkers, thinkers, creators and motivators. If you would like to know more about our company, we would love to hear from you!
I have always adored Champagne and Searcys Cuveé is no exception. More recently I have become an active sponsor of British sparklings.
There's nothing like enjoying a chilled glass of Champagne from the top of the Gherkin. It's my favourite spot for a meeting.
My Friday night would not be complete without a gin (it has to be Gin Mare) and a Fever-Tree Mediterranean tonic.
Head of Business Development
Good hospitality is all about quality from farm to fork. I love that we only work with the best British suppliers and most interesting venues in the UK.
Head of Product Development
Head of Sales
My aspiration is to ensure that Searcys is recognised internally and externally as a great place to work.
Head of People
Service is everything. I love making guests feel special so they remember their dining experience for years to come.
Getting the aperitif right is the key to a good meal as it sets the palate for the meal ahead. A glass of Champagne or a Negroni is perfect.
I love to cook outdoors no matter what time of year it is. The flavour created by an open flame is incomparable.
Searcys is such an iconic name in hospitality. Delighted customers and great feedback are the attributes of a successful brand.
Head of Brand, Communications and Marketing
I am passionate about using only the freshest ingredients. I wish the asparagus season was longer because it is my favourite food - chargrilled and drizzled with lemon butter.
Head of Health and Food Safety
Ordering a beer that is served in an iced, cold glass straight from the freezer is such a great touch. All the little details add up to give a fantastic guest experience!