Our Team

I have always adored Champagne and Searcys Cuveé is no exception. More recently I have become an active sponsor of British sparklings.

There's nothing like enjoying a chilled glass of Champagne from the top of the Gherkin. It's my favourite spot for a meeting.

Searcys is such an iconic name in hospitality. Delighted customers and great feedback are the attributes of a successful brand.

Good hospitality is all about quality from farm to fork. I love that we only work with the best British suppliers and most interesting venues in the UK.

I love to cook outdoors no matter what time of year it is. The flavour created by an open flame is incomparable.

Ordering a beer that is served in an iced, cold glass straight from the freezer is such a great touch. All the little details add up to give a fantastic guest experience!

I am passionate about using only the freshest ingredients. I wish the asparagus season was longer because it is my favourite food - chargrilled and drizzled with lemon butter.

My aspiration is to ensure that Searcys is recognised internally and externally as a great place to work.

Service is everything. I love making guests feel special so they remember their dining experience for years to come.

I love being part of a business and team that cares so passionately about making a positive difference in all we do; it’s the little touches that are important and we never forget that.