Our Team

I have always adored Champagne and Searcys Cuveé is no exception. More recently I have become an active sponsor of British sparklings.

There's nothing like enjoying a chilled glass of Champagne from the top of the Gherkin. It's my favourite spot for a meeting.

My Friday night would not be complete without a gin (it has to be Gin Mare) and a Fever-Tree Mediterranean tonic.

Good hospitality is all about quality from farm to fork. I love that we only work with the best British suppliers and most interesting venues in the UK.

My aspiration is to ensure that Searcys is recognised internally and externally as a great place to work.

Service is everything. I love making guests feel special so they remember their dining experience for years to come.

Getting the aperitif right is the key to a good meal as it sets the palate for the meal ahead. A glass of Champagne or a Negroni is perfect.

I love to cook outdoors no matter what time of year it is. The flavour created by an open flame is incomparable.

Searcys is such an iconic name in hospitality. Delighted customers and great feedback are the attributes of a successful brand.

I am passionate about using only the freshest ingredients. I wish the asparagus season was longer because it is my favourite food - chargrilled and drizzled with lemon butter.

Ordering a beer that is served in an iced, cold glass straight from the freezer is such a great touch. All the little details add up to give a fantastic guest experience!