At Searcys, we believe that how we do business matters just as much as what we do.

Our 2025 Environmental, Social and Governance Report shares the progress we’re making towards a more responsible future, from reducing our environmental impact and supporting our people to strengthening the way we operate as a business.

As a company with rich heritage and a forward-looking outlook, we recognise the role we have to play in creating positive change across our venues, our supply chains and the wider hospitality industry.

Read now to discover the commitments, initiatives and progress shaping our approach to sustainability and responsible business.

At Searcys, we have always placed sustainability at the centre of our philosophy. We are dedicated to providing our guests with the freshest and highest-quality ingredients that are sourced responsibly from local suppliers. By doing so, we not only enhance the overall experience of our customers but also contribute to the betterment of the community and the environment.

We have made sustainability a fundamental part of our business, and we have made several sustainability pledges across all our restaurants, bars, and event venues to ensure that we uphold this principle. Our menus reflect our unwavering commitment to sustainability, ranging from sourcing locally and using only MSC-approved fish to collaborating with Too Good To Go, which connects customers with our cafes to minimise food waste.

We firmly believe that every small action counts in creating a more sustainable future, and we are continuously seeking ways to improve and innovate our sustainable practices.