Sustainability

By using the freshest, best-quality ingredients sourced responsibly from local suppliers, we are creating a better experience for our customers, the community, and the environment. We are ensuring sustainability is at the heart of our business, with a series of sustainability pledges across our iconic and exclusive restaurants, bars and events venues.

Our sustainable practices pledges include an assurance to reduce the use of plastic, switching to metal cutlery, china crockery and glassware for food consumed in our cafes. Where disposable packaging is unavoidable, it will be minimised and aligned with the company’s strict waste management protocols. Furthermore, we have also completely eliminated the use of plastic straws across all our venues and events.

In order to tackle food waste, we have introduced a set of food waste reduction rules and a new, seasonal minimal-waste conferencing and events menu. Darren Deadman tells us more.

We are thrilled to have received two awards at the Foodservice Cateys on Friday 11 October. Gaining industry recognition is a testament to the hard work of the Searcys teams across the business. We would like to thank all of our customers and clients for their continued support and the Cateys.