Britain's oldest catering company
Searcys can be traced back to the vision of one man: Victorian entrepreneur and the Duke of Northumberland’s confectioner, John Searcy. He honed his skills catering at private parties for royalty and high society – and word soon spread of his talent. After ten years of service to the Duke and Duchess, he set up his very own hospitality company in 1847. Before long, he became the most sought-after caterer in the area, renowned for his artistry and attention to detail.
MAKE IT SPECIAL, MAKE IT SEARCYS
Today, Searcys is in residence at some of UK’s most iconic venues. We have a collection of restaurants, Champagne bars, cafes and event venues across London, Bath and Oxfordshire. You will find us in locations such as, Searcys The Gherkin, Blenheim Palace, St Pancras International Station, and most recently, The Institute of Directors.
SEARCYS CHAMPAGNE DELIVERY
The first mention of Searcys Own Cuvée dates back to 1893. That year’s catalogue called attention to the Champagne specially prepared for and shipped by Searcys, the De Garnier et Cie 1893 vintage at 66s a dozen bottles. Searcys 21st century Brut and Rosé Cuvée Champagne can be enjoyed across our Champagne bars, restaurants and event venues. We are very proud to launch our newest Champagne delivery service, so our guests can enjoy Searcys at home. Visit searcys.co.uk/gifts to find out more.
FOOD AND DRINK
We are proud to be awarded with a three-star Food Made Good accreditation from the Sustainable Restaurant Association. We only use UK-reared fresh meat, flour milled in England, free-range eggs and milk from Red Tractor-certified farms, and our tea and coffee are Fairtrade or Direct Impact sourced, with coffee beans from family-run farms in South America.
Join the Family
We are always looking for talented and energetic individuals to join our team. If you are passionate about excellent service, great food and want to add value for our customers, we want to hear from you.