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  • Searcys 175 Logo: 175 Years Together

    This year, we celebrate Searcys 175th anniversary, and we would love to share our most memorable experiences with you! Explore the Searcys story in a new way, as it evolves over the year. You'll enjoy fabulous events, show-stopping prizes, exciting pop-ups—and plenty of fun. We hope you can join us to raise a glass to 175 years together!

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  • Celebrate The Platinum Jubilee with Searcys

    To mark Her Majesty’s 70 years, we are hosting a range of Jubilee events across the capital to celebrate this historic moment. From hosting the official Jubilee cookbook launch, a dinner with an ex-member of the Royal Household to a Champagne experience in the sky, we have something for everyone to enjoy.

    SEARCYS JUBILEE AFERNOON TEA

    Scones, delicious cakes and perfectly brewed tea. Join us for a quintessentially British Afternoon Tea in the stunning setting of The Gherkin, St Pancras by Searcys, 116 Pall Mall, The Orangery at Blenheim Palace or the iconic Pump Room in Bath.

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    THE OFFICIAL JUBILEE COOKBOOK LAUNCH

    We are delighted to have contributed a Searcys cocktail recipe to The Platinum Jubilee Cookbook, which includes a collection of dishes and stories from Her Majesty’s representatives around the world. We will be hosting the launch drinks reception of the Platinum Cookbook at the grand 116 Pall Mall on Tuesday 24 May, and we would love for you to join us!

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    JUBILEE CHAMPAGNE EXPERIENCE DINNER

    In celebration of Her Majesty The Queen’s Platinum Jubilee, we invite you to celebrate and toast her at our special “Champagne Experience” dinner at the Gherkin, with panoramic views across the City. Leading this “Champagne Experience” is Searcys friend, Martin Dibben, Consul of the Ordre des Coteaux de Champagne de Grande Brittanie and former employee of the Queen. Martin will talk you through the background to our selected champagnes, which have all received Royal Warrants from Her Majesty.

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    A ROYAL COOKBOOK DINNER

    Join us for a special, one-off event with Edward Griffiths CVO, former Deputy Master of the Royal Household, working for Her Majesty The Queen. Taking place on Wednesday, 8th June at 116 Pall Mall, the evening will start with a talk by Edward followed by an exclusive three-course dinner where you can taste some of the royal recipes featured in his book.

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    CHAMPAGNE AND ROYAL FAMILIES CHAMPAGNE MASTERCLASS

    Raise a toast to her majesty for the Platinum Jubilee with a selection of Champagne from the royal favourites at St Pancras by Searcys. This Champagne Masterclass will guide you through a selection of special fizz expertly paired with a three-course dinner.

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  • PRIVATE EVENTS AND WEDDINGS

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    The Lane, Theatre Royal Drury Lane

    Central London

    Standing

    200

    Theatre

    1996

    Dining

    66

    In the heart of Covent Garden and the West End, Theatre Royal Drury Lane is one of London's grandest theatres. With a range of unique spaces that are perfect for all occasions.

    10-11 Carlton House Terrace

    {10-11} Carlton House Terrace

    Central London

    Standing

    200

    Dining

    125

    Grand in scale, intricate in detail, {10-11} Carlton House Terrace is an iconic venue in the history of London, and an exceptional canvas for any event.

    IET London: Savoy Place

    IET London: Savoy Place

    Central London

    Standing

    330

    Theatre

    250

    Cabaret

    96

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    Dining

    150

    Boardroom

    60

    Centrally located in London, IET London: Savoy Place offers state-of-the-art AV facilities, 18 versatile event spaces, innovative catering and spectacular views over the River Thames.

    Stationers’ Hall

    London

    Standing

    350

    Dining

    200

    Boardroom

    32

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    more

    Theatre

    200

    Cabaret

    96

    Located by St Paul’s Cathedral, Stationers’ Hall is one of the few ancient Livery Halls remaining in the City of London and can be hired for weddings, receptions, parties and barbecues.

  • Our Story

    Britain's oldest catering company

    Searcys can be traced back to one man's vision: Victorian entrepreneur and the Duke of Northumberland's confectioner, John Searcy. He honed his skills catering at private parties for royalty and high society – and word soon spread of his talent. After ten years of service to the Duke and Duchess, he set up his very own hospitality company in 1847. Before long, he became the most sought-after caterer in the area, renowned for his artistry and attention to detail.

    Our Story

    FOOD AND DRINK

    We are proud to be awarded with a three-star Food Made Good accreditation from the Sustainable Restaurant Association. We only use UK-reared fresh meat, flour milled in England, free-range eggs and milk from Red Tractor-certified farms, and our tea and coffee are Fairtrade or Direct Impact sourced, with coffee beans from family-run farms in South America.

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