Interview with Chris Wright, London Restaurant Festival Director4 October 2019
SEARCYS INTERVIEWS CHRIS WRIGHT, LONDON RESTAURANT FESTIVAL DIRECTOR
London Restaurant Festival celebrates the incredible variety of restaurants in London through a series of events taking place over the month of October. The programme features over 60 events including Restaurant-Hopping Tours, Tasting Menus, Masterclasses, Gourmet Odysseys, Chef-Hosted events and Ultimate Gastronomic Weekends.
We are excited to have partnered with the London Restaurant Festival to create the Searcys Gourmet Oddessy. On 5 October, ticket holders will enjoy three-courses across three different Searcys venues – Helix at The Gherkin, St Pancras Brasserie and Osteria at The Barbican. Each course will be accompanied by Searcys Champagne and guests will travel between restaurants on an iconic heritage Routemaster bus.
We spoke to Chris Wright, Festival Director, about the inspiration behind the festival, how it has changed over ten years and plans for the future of the festival.