Exploring the interplay between art and Champagne, Senior Gallery Manager for Clarendon Fine Art, Annie Bostock, will be offering a unique perspective on Champagne, shedding light on the intersection of culture, luxury, and creativity. With eight years’ experience in selling 20th-century and contemporary art, Annie brings a wealth of expertise to The Bubbly Show, that those hoping to learn something new won’t want to miss.

Searcys Head of Champagne Martin Dibben will be joined by the renowned British philosopher Professor Barry Smith to share with guests their insight into Champagne– from the stories behind its rich heritage to what makes the world’s favourite drink so famous. A crash-course in all things Bubbly, this talk is sure to answer everything you’ve always wanted to know about Champagne, and those questions you’ve never thought to ask. Professor Barry Smith, who is currently exploring the multisensory nature of perceptual experience, focussing on taste, smell, and flavour, will offer unique insight into the science behind Champagne, exploring its effects on our senses.

Did you know that last year 22 million bottles of English Sparkling Wine were produced in the UK? Or that 70% of wine is Sparkling? Listen to personal stories from some of England’s finest growers – Greyfriars and Bolney Estate, joined by Nicola Bates, who spearheads the work to support the sustainable growth of English and Welsh vineyards and wine producers as CEO of Wine GB, will be sharing some surprising insights into Sparkling Wine, and proving that when it comes to bubbly, English Sparkling Wine should not be underestimated.