Celebrate the Joys of Christmas with Searcys10 November 2020
Did you know that Searcys has been celebrating the festive season for over 170 years? Established in 1847 by Victorian entrepreneur and the Duke of Northumberland’s confectioner John Searcy, we have been at the heart of the most special of all seasons since the tradition of Christmas parties and gift-giving was made popular by Victorians. Christmas may be a little different this year, but British restaurateur and event caterer Searcys is on hand to add some sparkle to your festive season.
CHRISTMAS BOOKING LINES ARE OPEN
Our restaurants are taking online reservations for December and January. A la carte daily festive menus are available at:
- Searcys St Pancras Brasserie and Bar with a traditional roast turkey lunch or dinner, from £35 per person for three courses
- Searcys at the Gherkin (Gravadlax, whipped cream cheese on rye bread to start with, Roast bronze turkey, fig and thyme stuffing with Hassel back potatoes, cranberry relish and Steamed plum pudding, whipped rum butter, vanilla cream) from £35 person for three courses
- Candlelit evening dining at the Pump Room in Bath. Start with a glass of champagne and canapes accompanied by music from our resident pianist followed by a delicious three-course festive menu, £50 per person.
- Searcys at Blenheim Palace is serving elevenses, brunch and its famous afternoon tea set against the splendour of the 18th-century Orangery with the Italian Gardens as the background. Prices from £9 per person for coffee and cake.
Booking is required, please visit https://searcys.co.uk/restaurants/
DAILY FESTIVE AFTERNOON TEA
Daily festive afternoon teas are being served at The Pump Room in Bath, The Orangery at Blenheim Place, for the first time this year – on top of the Gherkin and, out of a suitcase, at St Pancras Champagne Bar and Brasserie. Enjoy a nod to Christmas on the menu, featuring beetroot and smoked salmon blini (The Pump Room), Smoked turkey rillette, cranberry and pickles (the Gherkin) or Turkey and cranberry toastie (Blenheim Palace). Our favourite part of an afternoon tea is the delight of miniature cakes, with our December selection of Stollen and Christmas, dark Chocolate, Orange, lemon and lime cakes and of course, mini mince pies, served warm. Packages from £35 per person.
Full vegan afternoon tea packages are also available.
Discover more at https://searcys.co.uk/afternoon-tea-by-searcys/
A CHRISTMAS OF MAGNUMS
New for this festive season, we will be pouring Champagne from magnums throughout the festive season.
Known to be superior in taste, magnum Champagne ages better in the bottle due to the size, maturing more slowly and for longer, which in turn enriches the taste. Often seen as the best from a Champagne producer, a magnum pour results in a more complex and harmonious taste, enhancing the Champagne experience for drinkers. Only available as Brut Champagnes, the range will include Lanson Père et Fils, Taittinger Brut Réserve, Veuve Clicquot Yellow Label and Searcys cuvee.
A showstopper in size, a magnum adds a touch of theatre to any occasion and an Instagrammable moment for the guests. Double the volume of standard bottle, each bottle pours 12 glasses, making it the perfect accompaniment to a party.
Book your own champagne booth equipped with a drinks buzzer under the famous arches of the station at https://stpancrasbysearcys.co.uk/
CHOOSE FROM 30 GIFT EXPERIENCES
Check Searcys new 2020 Christmas Champagne gifts, along with 30-plus gift experience vouchers across our iconic venues for those looking for something a little different. https://gifts.searcys.co.uk/.
CHAMPAGNE HOME DELIVERY
For the first time this year, Searcys signature own Brut and Rosé Champagne is available for delivery nationwide. Bring a touch of Searcys home this Christmas season. Click here to find out more.