Searcys joins the Sustainable Restaurant Association8 August 2018
We are proud to announce that the Sustainable Restaurant Association has awarded us with a 2 star Food Made Good rating in recognition of our commitment to serve customers food that is good in every way – delicious, ethical and sustainable.
Andrew Stephen, Chief Executive of the SRA, said: “All our consumer research tells us that people want their dining experience to leave them with a good taste in the mouth, and not just because the food tastes good. Searcys is joining a growing group of restaurants that understand diners’ desire to indulge their passion for good food rather than check their principles in at the cloakroom.”
Sustainable summer menu at St Pancras Brasserie
Last month we created a menu that champions our local produce for the SRA’s board lunch at St Pancras Brasserie. It’s been such a success that we have decided to offer it to all of our customers this summer. We take pride in showcasing the best and freshest dishes of the season, including Raymond Blanc’s favourite, the chilled tomato soup.