Searcys General Manager of 30 Euston Square, Yvette Chatwin, has been shortlisted for the Catering Manager of the Year award at this year’s Foodservice Cateys. Yvette has over 20 years’ experience in the conferences and events sectors, and a proven track record of delivering operational excellence and exceeding client satisfaction.
Now in their fifth year, the Foodservice Cateys celebrate contract catering employees across the UK. They recognise and reward those individuals and teams that work tirelessly to make sure their business delivers an exceptional service day in, day out.
Why does winning a Foodservice Catey mean so much? Because recipients are nominated, selected and rewarded by their industry peers. A Catey statue on your mantelpiece symbolises The Caterer readers’ collective desire to recognise your efforts in supporting and developing the UK’s hospitality scene.
Mark Lewis, publisher, The Caterer
The awards take place on 13 October at Park Plaza, Westminster Bridge.