Food Stories

Searcys Plant-based Menu: Sustainability Meets Culinary Craftsmanship

A Very Merry Searcys Christmas

Introducing The New Searcys Bar and Brasserie at Surveyors House

Championing Mental Health in Hospitality: Searcys Hosts Kris Hall from the Burnt Chef Project

Toast to Afternoon Tea Week with Searcys

A Summer of Sport

Earth Day at Searcys: Looking at our ESG Strategy

Dining at the Searcys Bubbly Show

Searcys Ideas Forum at 116 Pall Mall

Let’s Do Fridays: Raise a glass with Searcys

Five Reasons to visit The Bubbly Show by Searcys

Valentine’s Day 2024

A Year in Searcys: Reflecting on 2023

Try Our Newest Recipe: Juniper Spiced Venision Ragu, Papperdelle Pasta, Dark Chocolate and Hazelnut Sauce

Christmas Tips with Thomas Piat, Executive Chef at Searcys

A Night of Industry Insight and Culinary Expertise with Searcys at 116 Pall Mall

Time for Tea! Celebrate Afternoon Tea Week with Searcys

London’s best private dining rooms: A special occasion with Searcys

Searcys Chef enters National Chef of the Year semi-finials

The Portrait Restaurant by Richard Corrigan Opens 5th July 2023: Reservations now open

Searcys awarded top three star accreditation by SRA

Friday Chat with Richard Oxley: A Peek into the Life of a Development Chef

Searcys Limited-Edition Coronation Dishes

London Concours: London’s Ultimate Automotive Garden Party

The Coronation of King Charles III: A Royally Good Time at Searcys

Searcys partner with Richard Corrigan to relaunch The Portrait Restaurant at the National Portrait Gallery

10 tasty sandwich ideas

Corned Beef and Piccalilli Sandwich

Milk and Toffee Pudding

Doughnut Recipe

Sourdough Loaf Recipe

Lemon and Rosemary Drizzle Cake Recipe

Triple Chocolate Brownie

Chocolate Fudge Cake Recipe

OAT, BLUEBERRY AND WALNUT VEGAN MUFFINS

Chocolate Cupcake Recipe

Allotment Cake Recipe

Bird’s Nest Chocolate and Coconut Easter Cupcake Recipe

Hot Cross Buns

Percy Pineapple Recipe

Carrot Cake Recipe

Victoria Sponge Cake Recipe

Scones

Chocolate Delice Recipe

Searcys Festive Recipes

A very Searcys Christmas

Welcome to the Barbican Brasserie by Searcys

FREE FIZZ FOR EVERYONE ON SEARCYS DAY! CELEBRATING 175 YEARS

Searcys Rolls-Royce Champagne Bar Calls Battersea Power Station Home

Searcys New Champagne Bar: Welcome to a new era of the St Pancras Champagne Bar

Brigade Bar + Kitchen joins the Searcys Collection

Searcys Friday Chat with Ronan Lieugard & Whispering Angel

A Very Special Searcys Customer: Christian Lamb, marked her 102nd birthday with a Searcys Cake

175 years of Afternoon Tea at Searcys

Introducing the Searcys Champagne Coupé: #SpotTheSearcysCoupé

Searcys and BaxterStorey announce new partnership with Richard Corrigan

Searcys Family Day: A celebration of special moments

Think pink this summer at our Searcys at The Gherkin and Whispering Angel Pop-Up

Searcys and English Wines

Searcys Regina Biscuits

An English sparkling picnic by Searcys

Summer Recipes By Searcys

Searcys Princess Cake: Traditional Dundee Cake Recipe

A Royally Good Jubilee Weekend at Searcys

Searcys Princess Cake: A Royal Wedding Cake recreated to mark our 175th Anniversary

Searcys and London Concours Present – The ultimate automotive Garden Party in the heart of the City

Celebrate World Earth Day with Searcys on Friday 22nd April 2022

Say it with Searcys this Valentine’s Day

Searcys launches its first-ever signature bone china tableware as part of a new gifting collection to mark the company’s 175th Anniversary

Share The Love With Searcys New Gift Collection

Friday, 22 October marks World Champagne Day!

A Friday Chat With Head Chef at Searcys at The Barbican, Clifton D’Souza

Fluffy Pancakes with Caramelised Apple Centre

Fruit Pancakes

Citrus Cured Salmon and Potato Salad Recipe

Salmon or Sea Trout with Potted Shrimp Recipe

Searcys Red Velvet Valentine Cupcakes Recipe

Veganuary Recipes by Searcys

Toffee Apples

Walnut Shortbread Stars

Jerusalem artichoke and wild mushroom risotto

Beyond Food launch Feast with Purpose Cookbook | Searcys Chef Director, Darren Deadman shares his recipe

Father’s Day Pie

Caesar salad

Watercress, leek and potato soup

Tomato Broth

Pea Tagliatelle

Grain, broccoli and grapefruit salad

Pep up your Baked Potato by Searcys

Easy Tinned Tomatoes Recipe

Searcys and the Bread Factory

Searcys and Fish for kings

SEARCYS AND FENNS OF PICCADILLY

Searcys and JOHN ROSS JUNIOR SALMON

Searcys and First Choice Produce

Searcys and Granny Gothards

Searcys VE Day Recipes: Allotment Salad

Burger Buns Recipe

Searcys talks chocolate with William Curley

Heart-Shaped Cake Pops Recipe

Greens and Garlic Soup

Courgetti Salad Recipe

Apple and Cranberry Chutney Recipe

Apple and Hazelnut Crumble Cake Recipe

Searcys Winter Event Menus – Nibbles to Seated Dinners

Searcys Summer Event Menus – What’s Coming Up

Winter Recipes

Annie’s Vegan Christmas Cooking Tips

Recipes Inspired by Harvest

Searcys’ Chefs Visit Lake District Farmers

Talking Food Waste with Darren Deadman

Celebrating British Apples

Mark Hix Shares his Preserved Mackerel Recipe

Interview with Annie Herriott, Searcys’ Head of Product Development

Searcys Chefs’ Asparagus Trip

William Curley Chocolates