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  • Triple Chocolate Brownie

    26 March 2020

    Makes 15 portions

    Prep time –  45 minutes

    Equipment needed – Bakewell tin, steel ruler


    • 275g dark chocolate
    • 275g unsalted butter
    • 50g white chocolate dots
    • 50ml milk chocolate dots
    • 325g caster sugar
    • 175g plain flour
    • 4g baking powder
    • 4 eggs
    • 5ml vanilla extract


    • Preheat your oven to 160°C
    • Melt the dark chocolate and the butter
    • Fold in sugar, add eggs and vanilla
    • Fold in flour, baking powder and the chocolate dots
    • Bake in a greased and lined half gastro for 25-30mins or until cooked
      NOTE: the mixture will not be completely set
    • Allow to cool in the tin
    • Trim edges and cut into 15 pieces each approximately 7x6cm

    We would love to see your creations! Tag us on social media@SearcysLondon #StayinwithSearcys


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