Triple Chocolate Brownie

Makes 15 portions

Prep time –  45 minutes

Equipment needed – Bakewell tin, steel ruler

INGREDIENTS

• 275g dark chocolate
• 275g unsalted butter
• 50g white chocolate dots
• 50ml milk chocolate dots
• 325g caster sugar
• 175g plain flour
• 4g baking powder
• 4 eggs
• 5ml vanilla extract

Method:

• Preheat your oven to 160°C
• Melt the dark chocolate and the butter
• Fold in sugar, add eggs and vanilla
• Fold in flour, baking powder and the chocolate dots
• Bake in a greased and lined half gastro for 25-30mins or until cooked
  NOTE: the mixture will not be completely set
• Allow to cool in the tin
• Trim edges and cut into 15 pieces each approximately 7x6cm