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  • Burger Buns Recipe

    27 March 2020

    Makes 6 large 12 small buns

    Prep time – 4 hrs

    Cooking time –15 minutes


    •  700g strong white bread flour
    • 400ml milk
    • 50g butter
    • 20g salt
    • 20g sugar
    • 1 egg
    • 1 packet dried yeast


    • Place the flour and the butter in a bowl and rub together
    • Add the salt, sugar and dried yeast and mix together
    • Slightly warm the milk and whisk the egg
    • Make a well in the flour and pour in the milk
    • Add the egg and mix thoroughly to form a dough, if the dough is to wet add a little more flour
    • Turn out onto a lightly floured work surface and knead thoroughly for 10 minutes
    • Return the dough to the bowl, cover with cling film and leave in a warm place until the dough has doubled in size
    • Turn the dough out onto the work surface and cut to size, this should make approx. 8 large burger buns
    • With your hand roll each piece into a ball then press down and shape into a bun
    • Place on a lined baking sheet and leave to rise for another 30 minutes
    • Brush with egg wash and sprinkle with sesame seeds
    • Bake in a hot oven gas mark 8 for approx. 15 minutes until golden brown
    • Remove from oven and allow to cool

    We would love to see your creations! Tag us on social media @SearcysLondon #StayinwithSearcys

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