Venue Search
SEARCYS SHOP
Club 1847
Book Table
Saved Venues
  • Fluffy Pancakes with Caramelised Apple Centre

    15 February 2021

    Caramelised Apple Centre

    Make these apple centres ahead of time and keep in the freezer until required.

    INGREDIENTS

    • 6 Braeburn apples
    • 150g caster sugar
    • 45g unsalted butter
    • 1 teaspoon of mixed spice

    METHOD

    • Dice the apples into 1cm cubes
    • Add the sugar to a heavy base pan and cook on medium heat until it starts to colour
    • Once a light golden colour, add butter followed by the apples. Cook until the apple is tender and nicely caramelised
    • Leave the mixture to cool. Spoon the mixture onto a baking tray, lined with silicone paper. Try to keep the apple mixture in round shapes, as we will be adding it to the pancakes later
    • Put the mixture in the freezer

    Maple Candied Pecans

    INGREDIENTS

    • 75g pecan halves
    • 75g maple syrup

    METHOD

    • Make these ahead of time and keep in an airtight container
    • Add both ingredients to a pan and cook gently until the maple is completely evaporated, stirring occasionally. Pour onto a silicone paper-lined baking tray

    Vanilla Crème Fraiche

    INGREDIENTS

    • 250g crème fraiche
    • 50ml double cream
    • 35g icing sugar
    • 1 vanilla pod – deseeded or 2ml vanilla extract

    METHOD

    • Whisk all the ingredients together until slightly thickened

    Pancake Batter 

    INGREDIENTS

    • 290g plain flour
    • 60g caster sugar
    • 10g baking powder
    • 1/4 teaspoon of baking soda
    • 380g milk
    • 60g natural yogurt
    • 60g melted butter
    • 5g vanilla extract
    • 1 whole egg

    METHOD

    • Put all the dry ingredients into a large mixing bowl
    • In a separate bowl, whisk all the wet ingredients together and slowly pour into the dry ingredients
    • Whisk all together well to form a batter
    • Heat a small frying pan with a touch of butter; add a small amount of batter to cover the bottom of the pan. Place the frozen apple disc in the middle of the batter and cover with a little more batter
    • Cook for a couple of minutes, then flip, and finish cooking
    • Serve with the maple pecans and whipped vanilla crème fraiche

    We would love to see your creations! Tag us on social media@SearcysLondon #StayinwithSearcys

Saved Venues

No saved Venues. Find a venue and click the like button to add to your list.

Saved Venues