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  • Chocolate Fudge Cake Recipe

    26 March 2020

    Makes 12 portions

    Prep time – 1 hour 30 minutes

    Equipment needed – 2 x 23cm round sandwich tins, 12 slice cake divider


    • 200g unsalted butter
    • 80g caster sugar
    • 115g light brown sugar
    • 58ml water
    • 50g cocoa
    • 4 eggs
    • 240g self-raising flour
    • 9g baking powder
    • 50ml whipping cream

    Chocolate fudge

    • 150g unsalted butter
    • 330g icing sugar
    • 45g cocoa
    • 15ml full-fat milk
    • 30g dark chocolate, grated


    • Preheat oven to 165C.
    • Cream butter and sugars. Add eggs and beat to emulsify.
    • Make a paste with the water and cocoa.
    • Add the cocoa paste to the creamed mixture then fold in flour and baking powder. Finally, fold in the cream.
    • Pour into two greased and lined 23cm sandwich tins and bake for 30 mins or until cooked. Allow to cool for 5 minutes in the tin before turning out onto a wire rack to cool completely.
    • To make chocolate fudge, beat butter until soft and then add the icing sugar, cocoa and milk to make the icing fluffy and spreadable.
    • To build the cake, pipe half the chocolate fudge on one of the cakes, sandwich with second cake and spread the remaining chocolate fudge on the top. Sprinkle with grated chocolate.

    We would love to see your creations! Tag us on social media @SearcysLondon #StayinwithSearcys


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