Venue Search
SEARCYS SHOP
Club 1847
Book Table
Saved Venues
  • Jerusalem artichoke and wild mushroom risotto

    5 November 2020

    Serves 4 

    Searcys executive chef at St Pancras Brasserie Colin Layfield shares his Autumn recipe from our current menu.

    “In this recipe I am using all Autumn produce – I am particularly keen to cook fresh wild mushrooms like cepes, trumpettes and chanterelles, which give the dish amazing flavours from the forest.”

    INGREDIENTS 

    Wild mushrooms 

    300g mixed wild mushrooms

    1 shallot (finely diced)

    1 garlic clove (finely chopped)

    4g chopped tarragon

    3 tb sp olive oil

    salt and pepper

    METHOD

    • Clean and wash wild mushrooms.
    • Leave to dry slightly on a cloth for 30 minutes.
    • Sautee wild mushrooms in olive oil adding shallots, garlic and tarragon.
    • Check seasoning and keep warm.

    Jerusalem artichoke puree

    300g peeled and finely sliced Jerusalem artichoke (keep in cold lemon water to stop discolouring before cooking)

    2 shallots (finely chopped)

    2 cloves of garlic (finely chopped)

    500 ml vegetable stock

    3 tb sp olive oil

    salt and pepper

    METHOD

    • Cook garlic and shallots in olive oil until soft.
    • Add sliced artichokes and cover with vegetable stock.
    • Cook until artichokes are soft.
    • Liquidise, check seasoning and keep warm.

    Risotto

    4 tb sp olive oil

    2 garlic cloves (finely chopped)

    2 shallots ( finely chopped)

    200g risotto rice (arborio)

    200ml white wine

    1 l hot veg stock

    30 g grated parmesan

    20 g unsalted butter

    salt and pepper

    METHOD

    • Cook garlic and shallots in olive oil until soft with no colour.
    • Add risotto rice and make sure all rice is cover by olive oil.
    • Add white wine and reduce by 75%.
    • Then add hot stock, one ladle at a time continually stirring for 10/12 minutes.
    • Add Jerusalem artichoke puree and finish with Parmesan and butter, check seasoning to taste.
    • Garnish with cooked wild mushrooms and serve.

    We would love to see your creations! Tag us on social media @SearcysLondon #StayinwithSearcys

Saved Venues

No saved Venues. Find a venue and click the like button to add to your list.

Saved Venues