Sous Chef

The Honourable Society of The Inner Temple, situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. Teamed with its surroundings of a three acre private garden, the Inner Temple is one of Searcys' most exquisite event venues. 

Searcys is steeps in rich heritage and is passionate about its people, therefore offers industry leading benefits which include:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Annual leave in line with the Inner Temple closures at Easter, Summer and Christmas
• Access to everyday discounts and communication portal
• Access to online GP and medical benefits
• Employee assistance programme, qualified Mental Health First Aiders and regular wellbeing activities
• Annual celebration events
• Your birthday off to celebrate in style
• A day off to volunteer and give back to a charity of your choice
• Meals provided on each shift

Salary: £22.00 per hour

Our Sous Chef at the Inner Temple will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. They will ensure the Hall, Events and Marquee events are developed continuously, improving the quality of the catering service. 

Key Responsibilities:

• To oversee and assist in the preparation and presentation of all meals and service across the Hall, Events and Staff Canteen.
• To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
• To create new menu specifications, including costing sheets.
• To provide guidance to the junior chefs and porters.
• To be responsible for ordering and managing food produce for the Hall lunches.
• To control each sections' food storage area, maintaining them to a high standard.
• To keep a record of food production volumes, waste, stock holding and food costs concerns.

• Formal culinary training, with at least 2 years' experience within production or event work.
• Good foundation of Health and Safety, Food Safety and COSHH.
• Strong organisational skills.
• Good management skills.
• Highly developed attention to detail.
• Ability to work under pressure

Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.

If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team