The FT: London’s best New Year’s Eve parties

Sports & Leisure Magazine: Searcys Celebrates Sustainability Success

Foodism: Osteria by Searcys

The FT: St Pancras by Searcys and The Gherkin

The Bath Magazine: Interview with Mark Hix

Foodservice Cateys: People and Training Award 2019

Foodservice Cateys: Event Caterer of the Year 2019

HELLO! Magazine: 30 Pavilion Road

Review of The Granary Brasserie at Weston Park

Delicious Magazine: English Sparkling Wine

Big Hospitality: ‘How I Got Here’ by Matt Thomas

Radio Times: 30 Pavilion Road Photoshoot

Forbes: The Best Afternoon Teas In London

Spectator Life: The Glasshouse at the Gherkin

The FT: The Gherkin’s Botanical Dining Experience

The ‘Art of Travel’ Afternoon Tea

HELLO! Star Women awards

CEO Today Europe Awards 2019

Railway Romance by Upscale Living Magazine

A Sparkling New Wine Dinner Series – Searcys at The Gherkin

Matt Tebbutt at Blenheim Palace – The Orangery

British fizz is on the right track – St Pancras

A Postcard from Searcys Bath – The Pump Room

Front of House Team of the Year – Searcys at The Gherkin