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  • Consommé Magazine: Tips For The Ultimate Bridgeton-Inspired Valentine’s Day

  • ITV News: WWII veteran has 100th birthday cake made by Searcys

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  • BBC News: Paul Jackson, Managing Director

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  • The Telegraph: St Pancras by Searcys

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  • Tatler: Blenheim Palace

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  • The Sunday Times: The Pump Room and Roman Baths

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  • The FT: London’s best New Year’s Eve parties

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  • Sports & Leisure Magazine: Searcys Celebrates Sustainability Success

  • Evening Standard: Searcys at The Gherkin

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  • Foodism: Osteria by Searcys

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  • The FT: St Pancras by Searcys and The Gherkin

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  • The Bath Magazine: Interview with Mark Hix

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  • Foodservice Cateys: People and Training Award 2019

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  • Foodservice Cateys: Event Caterer of the Year 2019

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  • HELLO! Magazine: 30 Pavilion Road

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  • Delicious Magazine: English Sparkling Wine

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  • Radio Times: 30 Pavilion Road Photoshoot

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  • Forbes: The Best Afternoon Teas In London

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  • Spectator Life: The Glasshouse at the Gherkin

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  • The FT: The Gherkin’s Botanical Dining Experience

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  • The ‘Art of Travel’ Afternoon Tea

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  • HELLO! Star Women awards

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  • CEO Today Europe Awards 2019

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  • Railway Romance by Upscale Living Magazine

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  • A Sparkling New Wine Dinner Series – Searcys at The Gherkin

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  • Matt Tebbutt at Blenheim Palace – The Orangery

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  • British fizz is on the right track – St Pancras

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  • A Postcard from Searcys Bath – The Pump Room

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  • Front of House Team of the Year – Searcys at The Gherkin

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