Royal Central: Searcys Princess Cake – Five-tier wedding cake of Queen Victoria’s granddaughter is recreated

Tatler: Searcys Princess Cake – A Royal Wedding Cake Recreated to Mark 175th Anniversary

The Caterer: Raise a glass with…

Vanity Fair: Where to eat this Valentine’s Day

Secret London: An All-New Underground Champagne Bar Has Opened Over At Pall Mall

Squaremeal: Searcys team up with 116 Pall Mall to launch charitable afternoon tea

The Spectator: London’s best sky-high dining spots

Evening Standard: Searcys

Country & Town House: St Pancras by Searcys

Good Morning Britain: Blenheim Palace

Daily Mail: St Pancras by Searcys

Consommé Magazine: Tips For The Ultimate Bridgeton-Inspired Valentine’s Day

ITV News: WWII veteran has 100th birthday cake made by Searcys

BBC News: Paul Jackson, Managing Director

The Telegraph: St Pancras by Searcys

Tatler: Blenheim Palace

The Sunday Times: The Pump Room and Roman Baths

The FT: London’s best New Year’s Eve parties

Sports & Leisure Magazine: Searcys Celebrates Sustainability Success

Evening Standard: Searcys at The Gherkin

Foodism: Osteria by Searcys

The FT: St Pancras by Searcys and The Gherkin

The Bath Magazine: Interview with Mark Hix

Foodservice Cateys: People and Training Award 2019

Foodservice Cateys: Event Caterer of the Year 2019

Delicious Magazine: English Sparkling Wine

Radio Times: 30 Pavilion Road Photoshoot

Forbes: The Best Afternoon Teas In London

Spectator Life: The Glasshouse at the Gherkin

The FT: The Gherkin’s Botanical Dining Experience

The ‘Art of Travel’ Afternoon Tea

HELLO! Star Women awards

Railway Romance by Upscale Living Magazine

A Sparkling New Wine Dinner Series – Searcys at The Gherkin

Matt Tebbutt at Blenheim Palace – The Orangery

British fizz is on the right track – St Pancras

A Postcard from Searcys Bath – The Pump Room

Front of House Team of the Year – Searcys at The Gherkin