Events Floor Manager

The Honourable Society of The Inner Temple, situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. Teamed with its surroundings of a three acre private garden, the Inner Temple is one of Searcys' most exquisite event venues. 

Searcys is steeps in rich heritage and is passionate about its people, therefore offers industry leading benefits which include:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 31 days annual leave
• Access to everyday discounts and communication portal
• Access to online GP and medical benefits
• Employee assistance programme, qualified Mental Health First Aiders and regular wellbeing activities
• Annual celebration events
• Your birthday off to celebrate in style
• A day off to volunteer and give back to a charity of your choice
• Meals provided on each shift

Salary: £15.00 per hour

Hours: 12-hour per week Contract

Our Event Floor Managers at the Inner Temple ensure the effective management and efficient service of the catering operation. They are detail driven and ensure all food and beverage offerings are presented to the highest standard.

Key Responsibilities:

• Supervising the service of a daily seated buffet lunch, ensuring staff are prepped and briefed on the daily menu.
• To manage the opening and closing duties for the catering operation.
• To implement and consistently monitor the practice of all standard operating procedures (SOPs).
• To be confident communicating with valued guests, senior figures at the venue, different departments and members of the management team. 
• To assist in the effective management of any negative feedback, complaints or client issues.
• To support and manage the training and development of the FOH team in line with the company and venue standards,
• To assist in the onboarding, sign-in-and-out of all team members including agency staffing.

• Minimum of 3 years managing/supervising events in a 4-star (or equivalent) hospitality establishment.
• Proven track record of managing a FOH team in a catering environment. 
• Valid Level 2 Food Safety Certificate
• Personal Licence (desirable)
• Excellent computer skills
• Strong leadership skills
• Takes initiative 
• Demonstrates a high level of organisation and time management

Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.

If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team