Waiting Staff (Monday to Friday)

Allen & Overy LLP is a global law firm. Being a responsible business is a core part of Allen & Overy's strategy and how we work. Allen & Overy is one of Searcy's most exquisite venues.

Searcys is steeped in rich heritage and is passionate about its people. As a Waiting Staff for Events & Provate Dining Room, you will receive the following industry-leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• 22 days of annual leave plus public and bank holidays 
• Access to everyday discounts and communication portal
• Enrolment into Searcys Champagne School
• Cycle to Work Scheme
• Meals provided on shift 
• Maternity and Paternity Pay 
• Free gym onsite
• Company Sick Pay 
• Access to our Employee Assistance Programme & our trained Mental Health First Aiders

Waiter / Waitress 

Monday to Friday 

Job type: Full Time

Salary: £29,120 per annum 

RESPONSIBILITIES:

To ensure the highest standard of service is given in terms of food and beverage service, staff presentation, and efficiency.

SPECIFIC AREAS OF RESPONSIBILITY:

• Liaise with clients and managers to ensure all private dining and events services are run efficiently and effectively.
• To record accurately all drinks issued and returned from function areas or training for billing purposes.
• To assist in stocktakes of all wines, spirits, soft drinks and equipment
• Delivery of all food & beverages to the dining rooms in the correct specified way as per the SOP.
• Liaise with the Supervisor/Manager about menus and wines for each service.
• Set up rooms and organise trolleys for each service.
• Assisted in serving lunches, drinks, canapes, BBQ, tea, and coffee services for the Dining and Events rooms.
• Ensure all general cleaning duties are carried out.
• Ensure all areas are left appropriately during the working day and at the end of each shift.
• Restock fridges for beverages needed for the next day's service.
• Ensure equipment is cleaned, polished and ready for service.
• Liaise with the Supervisor/Manager about the following day's booking.

PERSONAL ATTRIBUTES:

• Must be well-presented and professionally groomed at all times
• Good communication and customer contact skills
• F&B product knowledge
• Team player with strong interpersonal skills and attention to detail

Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.

If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team!