We are always looking to recruit the best leaders to manage venues. Development is a fundamental part of our business, and we are proud to have some great examples of where we have developed Managers to fulfil their potential up to General Management roles.
Our management opportunities include:
– General Manager
– Deputy General Manager
– Bar Manager
– Restaurant Manager
– Catering Manager
Retail Cafe Manager – 30 Euston Square
We are currently recruiting for a Retail Café Manager to join us on a full time permanent basis across Monday to Friday, reporting directly to the Operations Manager. As a Retail Café Manager, you will join one of London’s most prestigious venues, which will inevitably provide the opportunity for you to grow and develop your career within the events/contract catering hospitality industry.
Assistant Restaurant Manager – Searcys Champagne Bar & Brasserie
With old station clocks on the walls, and private booths lit by vintage-inspired lighting, St Pancras Brasserie by Searcys whisks you back to the golden age of travel. While the station buzzes beneath, this is somewhere to unwind in style, before our guests embark on their next adventure. From healthy options and signature dishes, to ‘20s classics inspired by the décor – the Brasserie at Searcys St Pancras has plenty to inspire, whatever the occasion.