Searcys are proud to work in partnership with a Corporate Law Firm based in the City for their Catering & Hospitality on site. With a new office relocation, we are expanding our management team, and are looking to recruit a Catering and Hospitality Manager, reporting directly to the General Manager.
Client and guest experience is at the heart of our team as we always look towards improving our ways of working and standards to ensure we exceed expectations whilst working as a team.
As a Catering & Hospitality Manager, you will be responsible for ensuring excellence is delivered across our contract, which includes hospitality and fine dining service, staff restaurant and the training floor. Our staff restaurant is open Monday – Friday to cater for employees/guests on site that would like to use these facilities. Our food offer is fresh and seasonal and can accommodate all dietary requirements. Our Hospitality and meeting room bookings can vary from buffets for 100+ people to small fine dining dinners, or canapé receptions for up to 200 guests.
Success in this role will come from being able to deliver exceptional service to our customers, whilst motivating and supporting your team in a fast-paced environment. If you enjoy working under pressure, and never compromise on standards then we would love to hear from you.
In addition to this, candidates who have previous experience of working within a similar role is advantageous; corporate contract catering/B&I/Hotels/fine dining hospitality.
We offer a competitive salary and company benefits, which include 28 days holiday (inclusive of Bank Holidays), 25% discount at our venues, company pension, great career development and training.