National Apprenticeship Week 2024

Searcys Celebrates National Apprenticeship Week (5-11 February 2024)

‘Skills for Life is the theme of our National Apprenticeship Week, which takes place on 5th-11th February. The occasion brings together the entire Searcys apprenticeship community to celebrate the value, benefit and opportunity that they bring.

“Our apprenticeship brochure offers 44 courses for you to choose from, from hospitality and customer service courses, culinary, IT, marketing, HR to certified MBA qualifications. … and you do not need to worry about the cost, we will cover it for you! Head to Ibelong App or to our SharePoint to explore Apprenticeship opportunities or contact our People Team via HRSupport@searcys.co.uk for further details. We want to invest in you!”

At Searcys, we offer over 44 apprenticeships, from front-of-house, IT, and culinary to accounting, marketing, and even MBAs.

We have spoken to Aaron De Souza Thomas the new Degree Apprentice stationed at ourvenue, 116 Pall Mall.

•       Can you introduce yourself?

Certainly. I’m Aaron De Souza Thomas, the new Degree Apprentice stationed at 116 Pall Mall. Currently, I’m immersed in my studies for a Chartered Manager Business Degree and Level 6 Apprenticeship, which is a 36-month programme. I’m part of the WSH 2023 cohort, and there are 20 of us in total. Our learning experience also involves a blend of virtual learning sessions at Arden University.

•     Could you share details about your role at Searcys, including when you joined and your responsibilities?

My current position is that of a degree apprentice, a role that encompasses a bit of everything, keeping me on my toes and constantly on the move. I officially joined on November 10, 2023. I have been immersing myself in the various teams within 116 Pall Mall, gaining insights into staff management, business operations, and the intricacies of each role within the venue.

•       What aspects of the apprenticeship programme excite you the most?

The Apprenticeship programme is a dynamic journey for me, offering mobility and the freedom to explore different Searcys venues. This hands-on experience allows me to witness the evolving nature of these venues and participate in events to hone my expertise. The excitement lies in the diversity and adaptability of the role, providing valuable insights into the ever-changing landscape of Searcys.

•       How is your course progressing?

Working at this venue has been a positive experience. The location is fantastic, and the staff, especially in the kitchen, have been incredibly supportive. Coming into the kitchen with minimal back-of-house experience, I initially felt clueless, but the team has been patient and helpful, guiding me through the process.

To find your apprenticeship, please drop us a note at ibelong@searcys.co.uk.