ICED RHUBARB ROOIBOS TEA RECIPE

Method 1 – Quick brew concentrate

• Steep 10 bags of Rooibos tea per 1 litre of hot water for 4 minutes.
• Leave to cool. This will keep in the fridge for 3 days.
• Dilute the concentrate with cold water so it is 50 (concentrate) : 50 (water).

Method 2 – Quick brew concentrate

• Put 5 bags of Rooibos tea per 1 litre of cold water.
• Keep in fridge overnight.
• Add 10 pumps of Rhubarb syrup per litre of iced tea.
• Serve over ice.