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Club 1847
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  • Honeycomb Mocha

    6 November 2020

    An indulgent treat with delicious honeycomb


    • 18g espresso
    • 28g dark hot chocolate
    • 2 pumps honeycomb syrup
    • 240g semi-skimmed milk
    • 5g honeycomb


    • In a short heatproof glass or latte cup mix espresso, hot chocolate and honeycomb syrup together into a paste with a splash of hot milk.
    • Top with steamed milk and garnish with honeycomb.

    We would love to see your creations! Tag us on social media @SearcysLondon #StayinwithSearcys

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