Heart-Shaped Cake Pops Recipe

Makes 12 portions

Prep time – 10 minutes

Cooling time – 2 hours

Before you start: you will need a heart-shaped metal cutter and pop sticks.

INGREDIENTS

• 75g salted butter
• 500g marshmallows
• 300g rice crispies
• 5-8 drops red food colouring
• butter for greasing

Method:

• Melt butter in a saucepan over low heat, stir in the marshmallow and stir until melted.
• Remove from heat and stir in food colouring.
• Stir in the rice crispies until well combined.
• Grease a shallow tin. Press mixture into the tin and pack down well (if your hands keep sticking rub a little butter on them).
• Leave to cool completely. Cut out heart shapes using a metal cutter.
• Push a pop stick into each one and enjoy!