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  • Christmas Angel Recipe

    18 December 2020

    INGREDIENTS

    • 40ml Brockmans Gin
    • 20ml Mozart dark chocolate
    • 40ml Apple juice
    • 20ml Grenadine

    Shake!

    We would love to see your creations! Tag us on social media @SearcysLondon #StayinwithSearcys

     

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