What’s On

Dive into the world of Champagne at our tasting experience in Searcys Champagne Bar at Battersea. Enjoy a delightful masterclass led by our expert Head of Champagne Martin Dibben, featuring a curated selection of five different Cuvées that demonstrate the diversity of this world-famous sparkling wine. These are paired with delectable snacks.

From beginners to connoisseurs, this informative, inspiring, and exciting experience will unravel the secrets behind Champagne and the people that make it, taking your tasting skills to the next level.

These fun occasions provide wonderful gifts for someone special to share with.

Dive into the world of Champagne at our tasting experience in the private room of Searcys Brasserie and Champagne Bar at St Pancras.

Enjoy a delightful masterclass led by our expert Head of Champagne, Martin Dibben, featuring a curated selection of five different Cuvées that demonstrate the diversity of this world-famous sparkling wine. These are paired with delectable snacks.

From beginners to connoisseurs, this informative, inspiring, and fun experience will unravel the secrets behind Champagne and the people that make it, taking your tasting skills to the next level. Perfect as a birthday gift or a pre-shopping treat.

Join us this March at Searcys Champagne Bar at Battersea for a sparkling evening with the “Introduction to the House Deutz”. The House of Deutz, founded in 1838, is nestled in the heart of Aÿ, one of Champagne's most prestigious regions. With a rich history spanning over 180 years, Deutz has become synonymous with elegance and tradition. The house is renowned for its exceptional cuvées, such as the Brut Classic, a harmonious blend of Pinot Noir, Chardonnay, and Pinot Meunier, and the prestigious William Deutz, celebrated for its complexity and finesse. This talk promises to be an exciting journey through the legacy of Deutz, exploring the artistry behind their exquisite champagnes and the unique terroir that shapes them.

Our evening will be hosted by their brand Ambassador who will guide us through this exceptional, but less known, Champagne House. Tasting their cuvées accompanied by platters of cheese, charcuterie and vegetables.

Treat yourself to the exquisite charm of Deutz and book your place now.

Join us at the elegant 10-11 Carlton House Terrace for the third year of The Bubbly Show. Discover exceptional bubbles from iconic Champagne houses and English sparkling wine producers, including Laurent-Perrier, Perrier-Jouët, Chapel Down, and Gusbourne.

Standard tickets start at £70, offering unlimited tastings and an antipasti station. Premium guests can enjoy an English Sparkling Lunch or Champagne Dinner for an elevated experience.

{10-11} Carlton House Terrace

Celebrate the finale of The Bubbly Show at the stunning 10-11 Carlton House Terrace. On Saturday, enjoy tastings from prestigious producers like Laurent-Perrier, Perrier-Jouët, Chapel Down, and Gusbourne, all in the grandeur of this Georgian townhouse.

Standard tickets start at £70, including unlimited tastings and an antipasti station. Enhance your day with add-ons like an Afternoon Tea or the Art of Sabrage experience for a sparkling finish.

{10-11} Carlton House Terrace

Indulge in the perfect Mother’s Day treat with a selection of three premium Deutz champagnes, each paired with a delicious, hand-crafted macaron to complement the unique flavours of the champagne. The crisp, elegant notes of the Deutz Brut are beautifully balanced by the delicate sweetness of the vanilla macaron, offering a timeless pairing that’s both refined and refreshing. The vibrant, fruity profile of the Deutz Brut Rosé pairs wonderfully with a tangy raspberry macaron, creating a perfect harmony of bright, berry flavors and the subtle sweetness of the macaron. The fresh, citrusy character of the Deutz Blanc de Blanc complements the zesty lemon and smooth white chocolate macaron, making this pairing an elegant and refreshing option for the more adventurous palate.

Book your experience today and give your mum a day to remember!

Discover everything about our favourite sparkling wine at this one-off event at the National Portrait Gallery and The Portrait Restaurant!

Begin your morning with an exclusive out-of-hours, guided tour of the gallery by Daniel Hausherr, Senior Storyteller, going over all things Champagne throughout the floors. This exclusive tour will delve into historical figures with strong Champagne connections, as well as a few famous Sparkling lovers in for good measure.

Once you're good and thirsty - head upstairs to The Portrait Restaurant for a Champagne Masterclass hosted by Martin Dibben, Searcys' Master of Champagne. Delve into 5 different cuvées, discovering the differences in production, flavour and tasting notes throughout some of the most iconic Champagne houses.

Dive into the world of Champagne at our tasting experience in Searcys Champagne Bar at Battersea. Enjoy a delightful masterclass led by our expert Head of Champagne Martin Dibben, featuring a curated selection of five different Cuvées that demonstrate the diversity of this world-famous sparkling wine. These are paired with delectable snacks. From beginners to connoisseurs, this informative, inspiring, and exciting experience will unravel the secrets behind Champagne and the people that make it, taking your tasting skills to the next level. These fun occasions provide wonderful gifts for someone special to share with.#

Date: 12 April 2024
Time: 11:00 AM - 12:30 PM
Location: Searcys Champagne Bar at Battersea Power Station Turbine Hall A, Circus Rd W, Nine Elms, London SW11 8DD

Dive into the world of Champagne at our tasting experience in Searcys Champagne Bar at Battersea. Enjoy a delightful masterclass led by our expert Head of Champagne Martin Dibben, featuring a curated selection of five different Cuvées that demonstrate the diversity of this world-famous sparkling wine. These are paired with delectable snacks.

From beginners to connoisseurs, this informative, inspiring, and exciting experience will unravel the secrets behind Champagne and the people that make it, taking your tasting skills to the next level.

These fun occasions provide wonderful gifts for someone special to share with.

Celebrate the Avenue de Champagne with a curated dinner featuring iconic champagnes from the many famous Champagne houses along the Avenue. Hosted by Searcys Head of Champagne, Martin Dibben, Hear the story of their beginnings and then enjoy the paired cuvées.

Begin with a reception of  Moët & Chandon Impérial with canapes. Next, enjoy De Venoge Cordon Bleu Brut, known for its freshness and elegance and for the main course, savour Pol Roger Brut Réserve. To conclude you will enjoy Perrier-Jouët Blason Rosé, a delicate yet structured champagne.

This dinner not only highlights the unique characteristics of each champagne but also pays homage to the rich history and tradition of the Avenue de Champagne, a UNESCO World Heritage Site since 2015, with its extensive cellars and storied past.

Begin your morning with an exclusive out-of-hours, guided tour of the gallery by Daniel Hausherr, Senior Storyteller, focusing on some of our portraits containing royalty from around the world within the gallery’s paintings. This will be followed by a Champagne tasting from Searcys Head of Champagne in the Portrait restaurant. Champagne, the sparkling wine from France's Champagne region, has long been associated with royalty and luxury. Its effervescence and elegance made it the drink of choice for queens, kings, emperors, and tsars. The tradition began in the 17th century when French kings were crowned in Reims, near the Champagne vineyards, and celebrated with the local wine. Champagne's association with royalty continues today, with its presence at state banquets, royal weddings, and other prestigious events, making it a timeless emblem of celebration and sophistication. Enjoy five cuvées that have associations with Royalty from past and current centuries.

Join us for an extraordinary evening where heritage meets innovation, and every sip tells a story. This exclusive Masterclass Dinner is a rare opportunity to explore the next generation of Champagne pioneers, paired with an exquisite multi-course dining experience in the elegant setting of 41 Portland Place.

A Journey Through Champagne’s Evolution
Indulge in a sensory celebration as we introduce you to the trailblazers reshaping the world’s most iconic sparkling wine:

Bruno Paillard – The visionary who defied tradition in 1981 to craft Champagnes of purity and finesse.
EPC – A bold, modern Maison bringing fresh, vibrant energy to classic cuvées.
Frerejean Frères – Where artisanal excellence and rich heritage create exceptional expressions.
Nicolas Feuillatte – A brand built on ambition, collaboration, and a pursuit of perfection.

Each Champagne has been expertly paired with a carefully curated menu, designed to enhance the unique characteristics of these remarkable cuvées.

This is more than a dinner - it’s an immersive journey through Champagne’s past, present, and future, shared with fellow connoisseurs and those who appreciate the finer things in life.

Date: 13th May 2025
Location: 41 Portland Place, London W1B 1QH
Time: 6:30PM - 9:30PM

Raise a glass to tradition, toast to innovation, and celebrate the magic of Champagne. Don’t miss out - secure your ticket today!

Step into the effervescent world of Champagne at our exclusive tasting experience, hosted in the private room of Searcys Brasserie and Champagne Bar at St Pancras.

Led by our Head of Champagne, Martin Dibben, this masterclass will take you on a journey through five distinctive Cuvées, each carefully selected to showcase the diversity and craftsmanship behind this celebrated sparkling wine. Accompanied by light bites, it’s a perfect pairing of flavour and learning.

Whether you’re a budding enthusiast or a seasoned Champagne lover, this relaxed and informative session will elevate your tasting knowledge and appreciation of the people and stories behind each bottle.

A perfect gift experience or a luxurious pre-shopping treat.

Welcome to a Masterclass on the House of Perrier-Jouët, where we will indulge in a selection of their exquisite cuvées at the stunning Battersea Champagne Bar. The story of Maison Perrier-Jouët began in 1811, when Pierre-Nicolas Perrier, a masterful vintner and botanist, and Rose-Adélaïde Jouët, a cultured young woman from a Norman merchant family, united their passions for nature, art, and champagne. Their vision was to create a Champagne House with a difference.

This legacy of creativity and appreciation for nature has been passed down through generations. Charles Perrier, their son and a botanist like his father, took over the House in 1848, continuing the family philosophy of creative freedom and unconventional observation of nature. Today, these values remain at the heart of Maison Perrier-Jouët. In October 2020, Séverine Frerson became the eighth cellar master – and the first woman to hold the position – in the history of the House. Do not miss these exquisite champagnes.

Dive into the world of Champagne at our tasting experience in Searcys Champagne Bar at Battersea. Enjoy a delightful masterclass led by our expert Head of Champagne Martin Dibben, featuring a curated selection of five different Cuvées that demonstrate the diversity of this world-famous sparkling wine. These are paired with delectable snacks.

From beginners to connoisseurs, this informative, inspiring, and exciting experience will unravel the secrets behind Champagne and the people that make it, taking your tasting skills to the next level.

These fun occasions provide wonderful gifts for someone special to share with.

Begin your morning with an exclusive out-of-hours, guided tour of the gallery by Daniel Hausherr, Senior Storyteller, focusing on some extraordinary women who have had significant influence on the world past and present. This will be followed by a Champagne tasting from Searcys Head of Champagne in the Portrait restaurant looking at women both past and present who have had great influence on the development of Champagne. Enjoy five Cuvées that are associated with women from over three centuries from Veuve Cliquot, who created the first vintage and rosé wine to Charlene Drappier, who today champions the sustainability of Champagne production with some of their cuvée created from historic grapes.

Join us for an unforgettable Champagne Masterclass Dinner in the private room of Searcys Brasserie and Champagne Bar at St Pancras.

This exclusive evening will transport you to the village of Hautvillers, the 'cradle of Champagne,' nestled in the heart of the Epernay region. Enjoy a specially curated three-course dinner, expertly paired with a selection of Champagnes from renowned houses including J-M. Gobillard & Fils, G. Tribaut, and the legendary Dom Pérignon.

Throughout the evening, our Head of Champagne, Martin Dibben, will guide you through the history, heritage, and unique characteristics of each Maison. Discover how Dom Pérignon’s pioneering techniques in Hautvillers shaped the sparkling wine we celebrate today, while enjoying the region’s finest cuvées.

Welcome to our masterclass at Battersea Power Station Champagne Bar, where we celebrate the esteemed House of Lanson. With its long-standing association with Wimbledon, we reflect on the legacy of Lanson during this special time.

Presented by Ashley Wise from Champagne Lanson, tonight's event will feature five exquisite cuvées, each accompanied by light snacks. For over 250 years, the House of Lanson and its expert winemakers have been crafting fine champagne using traditional methods. Family-run since 1760, Lanson is one of the oldest existing champagne houses, renowned for its impressive and diverse range of quality champagnes.

Passed down through generations, Lanson's traditions include aging for at least three years, ensuring each bottle is crisp, fresh, and zesty, with exceptional fruit purity. The aromatic signature of Maison Lanson is based on meticulous selection of Crus, traditional vinification without malolactic transformation, rich reserve wines, and extended aging in cellars. As a result, Lanson Champagnes stand out for their vitality, fruitiness, and inimitable freshness.

Which cuvée are you most excited to try tonight?

Discover the world of Champagne at our intimate tasting experience, hosted in the private room of Searcys Brasserie and Champagne Bar at St Pancras.

Led by our expert Head of Champagne, Martin Dibben, this engaging masterclass will guide you through a curated selection of five distinct Cuvées, showcasing the remarkable diversity of this iconic sparkling wine. Each Champagne is thoughtfully paired with delicious light snacks to enhance your tasting journey.

Perfect for both novices and connoisseurs, this fun and informative experience will deepen your knowledge of Champagne and its storied producers. Ideal as a unique gift or a luxurious pre-shopping treat.

Welcome to an extraordinary evening celebrating 250 years of Veuve Clicquot wines in the Veuve Cliquot Dining Room created by the Maison to launch their new La Grande Dame Vintage. We are delighted to have their Ambassador, Jacqueline Kobald, with us tonight to present these exceptional wines and share the remarkable history of Barbe-Nicole Clicquot Ponsardin.

Born in 1777 in Reims, Champagne, Barbe-Nicole was the daughter of a textile manufacturer. Wid-owed at just 27, she defied societal norms and took the helm of her father-in-law's company in 1772. Her passion and determination made her one of the first modern entrepreneurs.

Madame Clicquot's creativity and innovation led to many firsts in Champagne: the first known vin-tage champagne, the invention of the riddling table, and the first known blended rosé champagne. These groundbreaking contributions revolutionized champagne making and set the foundation for modern production.

Her legacy of excellence earned her the title "La Grande Dame of Champagne."

Our chef has meticulously crafted a perfect pairing for the four cuvées, including the most recent Vintage of La Grande Dame, ensuring an unforgettable experience overlooking the City of London.

Date: 24th July 2025
Time: 6:30PM-9:30PM
Location: Searcys at The Gherkin, 30 St Mary Axe, City of London, London EC3A 8BF

Begin your morning with an exclusive out-of-hours guided tour of the Gallery by Senior Storyteller, Daniel Hausherr. Discover iconic sitters and artists in the Collection who have shaped Britain’s culture and history across music, politics, science and more.

After the tour, head to The Portrait Restaurant for a Masterclass hosted by Martin Dibben, Searcys' Master of Champagne, to sample some of the best English sparkling wines. English sparkling wine has a rich history, with the first vines planted by the Romans and later revived in the 20th Century. Today, we celebrate exceptional producers like Gusbourne, who planted their first vines in Kent in 2004; Bolney Wine Estate, established in Sussex in 1972; and Louis Pommery, a newer venture blending French expertise with English terroir. These wineries have elevated English sparkling wine to international acclaim, offering a delightful array of flavours and styles to enjoy.

Welcome to an exclusive Masterclass on the sparkling wines from Chapel Down, hosted at the stunning Searcys Champagne Bar at Battersea Power Station. As England’s leading wine producer, Chapel Down is on a mission to revolutionize perceptions of English wine. Their talented winemaking team crafts award-winning premium sparkling wines, nurtured in the chalky terroir of the North Downs of Kent.

This masterclass offers a unique opportunity to explore and savour some of our most exciting English sparkling wines. Join us for an unforgettable experience that promises to excite and entertain and discover why Chapel Down is at the forefront of English winemaking.

Enjoy a selection of 5 cuvées to understand the diverse style of sparkling wines that they create

Dive into the world of Champagne at our tasting experience in Searcys Champagne Bar at Battersea. Enjoy a delightful masterclass led by our expert Head of Champagne Martin Dibben, featuring a curated selection of five different Cuvées that demonstrate the diversity of this world-famous sparkling wine. These are paired with delectable snacks.

From beginners to connoisseurs, this informative, inspiring, and exciting experience will unravel the secrets behind Champagne and the people that make it, taking your tasting skills to the next level.

These fun occasions provide wonderful gifts for someone special to share with.

Celebrate the illustrious history of Charles Heidsieck with a champagne pairing dinner featuring his renowned cuvées; including Charles Heidsieck Brut Réserve, Charles Heidsieck Rosé Réserve and Charles Heidsieck Blanc des Millénaires. 

Hosted by Searcys Head of Champagne, Martin Dibben, who will tell the history of Charles Heidsieck, affectionately known as "Champagne Charlie," who was a pioneer who popularised champagne in America. In 1852, he embarked on a journey to the United States, where his charm and marketing prowess earned him the nickname. Despite facing challenges, including imprisonment during the Civil War under suspicion of being a spy, his determination and resilience helped him make a remarkable comeback. He eventually made his fortune when he was given deeds to land in Denver, which later became highly valuable. This prestigious house continues to produce some of the finest champagnes, celebrated worldwide for their elegance and quality.

Join us for an exclusive Masterclass at Battersea, where you'll have the unique opportunity to taste cuvée crafted from the eight grapes of Champagne. This event is perfect for wine enthusiasts eager to deepen their understanding of what each grape contributes to the final blend.

During the Masterclass, you'll explore the distinct characteristics of each grape variety: Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, Pinot Gris, Petit Meslier, Arbane, and the recently approved hybrid, Voltis.

Chardonnay adds acidity and freshness, while Pinot Noir brings body and structure. Pinot Meunier offers red berry flavors and balance. Pinot Blanc contributes floral notes and racy acidity, and Pinot Gris adds complexity with its unique profile. Petit Meslier and Arbane, though rare, enhance the blend with their subtle nuances. Voltis, the newest addition, is prized for its resistance to mildew and its potential to add a new dimension to Champagne

This Masterclass promises an enlightening experience, allowing you to appreciate the art of Champagne blending and the unique qualities of each grape whilst enjoying some light snacks.

Join us for an exceptional Masterclass at Gray's Inn, one of London's historic Inns of Court.

Gray's Inn, established in the late 14th century, has been a cornerstone of legal education and pro-fessional development for centuries. The Inn's legacy of hosting grand events and fostering intellec-tual growth makes it the perfect venue for our Masterclass.

Welcome to an exquisite champagne pairing dinner, dedicated to celebrating the extraordinary women who have profoundly influenced the history of champagne. Tonight, we honour pioneering figures like Madame Clicquot, known as the "Grande Dame of Champagne," who revolutionized the industry with her innovative techniques, and Louise Pommery, who transformed the Champagne industry by creating the first brut Champagne and establishing extensive underground cellars in Reims.

We also celebrate contemporary leaders such as Vitalie Taittinger, the visionary president of Cham-pagne Taittinger, and Carol Duval-Leroy, who has elevated Champagne Duval-Leroy to new heights.
This evening promises not only a delightful culinary experience but also a fascinating talk that will inspire you with the stories of these remarkable women.

Date: 23rd October 2025
Time: 6:30PM-9:30PM
Location: Gray's Inn, 8 South Square, London WC1R 5ET

Join us for an unforgettable wine pairing dinner at the stunning Gherkin, where you'll enjoy breath-taking views of London from your private dining room. This exclusive event features a meticulously curated menu by our chef, designed to complement the exceptional wines of Gérard Bertrand creat-ed organically or bio-dynamically.

The evening will be presented by Gérard Bertrand's Brand Ambassador, who will guide you through a selection of their finest wines. You'll have the opportunity to taste some of their renowned wines, such as Château l'Hospitalet Grand Vin Rouge, Cote des Roses Rosé, and Heritage Chardonnay. Each wine is a testament to Bertrand's commitment to quality and innovation.

Gérard Bertrand is renowned for initiating trends through his unique, gourmet wines and beautifully designed bottles. Bertrand's estates, including Château l'Hospitalet, Domaine de Cigalus, and Château La Sauvageonne, are known for their exceptional terroirs and sustainable practices.

This evening promises to be a celebration of fine wine, exquisite food, and stunning scenery.

Date: 30 October 2025
Time: 6:30PM-9:30PM
Location: Searcys at The Gherkin, 30 St Mary Axe, City of London, London EC3A 8BF

Join us for an exquisite champagne pairing dinner at Surveyor's House in Westminster, offering breathtaking views of Big Ben, the Palace of Westminster, and Westminster Abbey. This elegant evening will be hosted by Brand Ambassador Jacqueline Kobald, who will guide you through the rich history and refined flavours of Maison Ruinart.

Founded by Dom Thierry Ruinart, Maison Ruinart has been a symbol of excellence since 1729. Dom Thierry, a brilliant theologian and historian, left his home in Champagne at the age of 23 to study at the Abbey of Saint-Germain-des-Prés near Paris. There, he discovered the burgeoning popularity of "wine with bubbles" among young aristocrats, which would later become known as champagne.
Nicolas Ruinart, inspired by his uncle's insights, established the world's first champagne-producing company in Reims. Nearly three hundred years later, Maison Ruinart continues to flourish, offering exceptional champagnes that embody tradition and innovation.

During the dinner, Jacqueline Kobald will offer insights into some of the Maison's most famous cuvées. Guests will savour the Ruinart Blanc de Blancs, known for its freshness and elegance, and the Ruinart Rosé, with its fruity and full-bodied profile. The Dom Ruinart Blanc de Blancs will also be highlighted, showcasing exceptional craftsmanship and refinement.
Experience the legacy and elegance of Ruinart at this unforgettable dinner, where each sip tells a story of tradition and innovation.

Date: 6 November 2025
Time: 6:30PM-9:30PM
Location: Searcys Bar and Brasserie at Westminster, 11 Great George St, London SW1P 3AD

Dive into the world of Champagne at our tasting experience in Searcys Champagne Bar at Battersea. Enjoy a delightful masterclass led by our expert Head of Champagne Martin Dibben, featuring a curated selection of five different Cuvées that demonstrate the diversity of this world-famous sparkling wine. These are paired with delectable snacks. 

From beginners to connoisseurs, this informative, inspiring, and exciting experience will unravel the secrets behind Champagne and the people that make it, taking your tasting skills to the next level. 

These fun occasions provide wonderful gifts for someone special to share with. 

Join us for an evening of effervescent elegance as we delve into the art of dosage in Champagne and English Sparkling Wine, guided by Martin Dibben, Searcys Head of Champagne.

The experience begins with an exclusive tasting of English sparkling wines crafted with varying sugar levels, offering a fascinating insight into how dosage influences the wine's character and balance.

Following the tasting, enjoy a specially curated three-course dinner, with each course perfectly paired with cuvées highlighting different dosage levels — from the crisp Brut Nature to the luscious Demi-Sec.

Celebrate the evolution of sparkling wine and discover the delicate interplay of sweetness and finesse in this unique masterclass dinner.

Join us for an exclusive Masterclass at Searcys Champagne Bar in Battersea, where you'll indulge in a selection of exquisite cuvées from one of the oldest and most prestigious Champagne Houses, Moët & Chandon. Established in 1743 by Claude Moët, this iconic brand has been synonymous with luxury and sophistication for centuries.

During the Masterclass, you'll explore the rich history of Moët & Chandon, from its royal patronage in the 1750s to its innovative advancements in the 19th century.

Savor the elegance of Moët Impérial, introduced in 1869 in honour of Emperor Napoleon Bonaparte, and discover the refined flavours of other renowned cuvées such as Grand Vintage and Rosé Impérial. This unique experience promises to be a celebration of heritage, craftsmanship, and the timeless allure of champagne. This will be accompanied by a selection of light snacks.

We are delighted to welcome you to an extraordinary evening at the iconic Gherkin, where we gather for the final champagne pairing dinner before Christmas and bid a fond farewell to Searcys at the Gherkin. This special event, hosted by the esteemed Martin Dibben, promises to be an unforgettable celebration of fine dining and exquisite champagne.

As we look through our cellars, we have curated a selection of exciting cuvées that will perfectly complement the wonderful menu crafted by our talented chef. Each dish has been thoughtfully designed to enhance the unique flavours and characteristics of the champagnes, creating a harmonious and indulgent experience for your palate.

This final celebration before Christmas is not only a tribute to the festive season but also a heartfelt farewell to Searcys at the Gherkin. Over the years, Searcys has become synonymous with excellence, and tonight, we honour the legacy of unforgettable moments and cherished memories created within these walls.

We are grateful for your presence and support, and we hope you enjoy this remarkable evening of champagne, culinary artistry, and warm camaraderie. Let us raise our glasses to the spirit of celebration, the magic of the holiday season, and the enduring legacy of Searcys at the Gherkin.

Cheers to a night of elegance, joy, and unforgettable memories!

Date: 18 December 2025
Time: 6:30PM-9:30PM
Location: Searcys at The Gherkin, 30 St Mary Axe, City of London, London EC3A 8BF

Celebrate New Year's Eve 2025 at the highest party in London - Horizon 22! Following last year’s sold-out success, we’re bringing back an unforgettable night above the clouds. With spectacular panoramic views, live DJs, top-tier entertainment, and a few surprises, this is the ultimate way to ring in the new year.

SEARCYS PLATINUM PACKAGE

Experience the pinnacle of luxury with our exclusive Platinum Package, featuring:
✔ Bottomless Champagne, wine, beer, and soft drinks (9PM – Midnight)
✔ A delicious selection of fine canapés
✔ Ice Sculpture Sushi & Seafood Station (9PM – 11:30PM)
✔ Live DJ sets & entertainment throughout the night

Date: 31st December 2025
Time: 9PM – 2:30AM
Location: Horizon 22, 22 Bishopsgate, London EC2N 4AJ