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Blenheim Palace

  • Key Successes

    • Implementing a fair pricing structure and a wider range of offers to satisfy the variety of people who visit Blenheim Palace
    • Busting queues through staff training, simplifying the offer and providing plenty of tills, ice cream and cold drink points
    • Ensuring 74% of ingredients come from within the estate or a 25-mile radius of Blenheim
    • Our efforts proved successful – creating an offer that not only closely aligned with the values of Blenheim Palace, but also resulted in a 35% uplift in catering sales across the estate
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