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  • Beetroot Red Velvet Hot Chocolate

    6 November 2020

    A rich and decadent take on hot chocolate

    INGREDIENTS 

    • 1 tsp (3g) Beetroot powder
    • 28g Dark hot chocolate
    • 240g Semi-skimmed milk

    METHOD

    • In a short heatproof glass or latte cup mix beetroot powder, hot chocolate and a splash of hot milk into a paste.
    • Top with steamed milk to serve.

    We would love to see your creations! Tag us on social media @SearcysLondon #StayinwithSearcys

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