Senior Events Manager

Searcys are looking for a Senior Events Manager to run the events and ensuring the highest standards of service across each of the services offered by Stationers’ Hall

 As an  Senior Events Manager you will support with the successful delivery of the Food & Beverage Events Operation.

Stationers' Hall is a Grade I listed building, close to St Paul's Cathedral. It is one of the few ancient Livery Halls remaining in the City of London. Completed in 1673 after the Great Fire of London, the Hall's suite of magnificent, inter-linking rooms as well as the secluded garden makes it one of the most sought after venues in the City for Corporate events and Private functions.

As a Senior Events Manager you will receive the following industry leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days annual leave (dependant on job role)
• Access to everyday discounts and communication portal
• Employee assistance programme
• Sales Development Courses
• Enrolment into the Searcys Champagne School
• Meals provided on shift when working within one of our venue.
• Discount off overnight stays in London 
• Your birthday off to celebrate in style
• A day off to volunteer / give back to the charity of your choice

Job Role: Full Time

Salary:  £40,000 pa

Key Duties and Responsibilities:

• Oversee the operational delivery of hospitality services and events, from set-up to breakdown.
• Manage front-of-house teams to ensure smooth, professional service across all events.
• Collaborate with chefs to ensure menus are executed effectively, with a focus on quality and dietary requirements.
• Resolve any issues during events to ensure a positive guest experience.
• Act as the senior point of contact during events, resolving any issues swiftly and professionally.
• Deliver high-profile fine dining and hospitality functions with confidence and precision.
• Maintain excellent and proactive relationships with clients to encourage repeat business and referrals.
• Maintain accurate administrative and operational records, including rotas and stock controls.
• Lead front-of-house operations for assigned events, delivering team briefings and ensuring set-up aligns with event plans.
• Ensure all events are delivered on time and to the highest standard.
• Support team training and development to ensure consistent service standards.
• Support the General Manager in daily operational and administrative tasks.
• Be responsible for the overall management of the venue when the General Manager is not present.
• Demonstrate experience with livery company events and City of London venues.
• Lead by example—managing the team with confidence, professionalism, and integrity.
• Possess experience delivering dining events for up to 250 guests and receptions for up to 400 guests.
• Assist in the recruitment, development, and training of the team.
• Coach employees to reflect company service standards and procedures.

• Proven experience in hospitality and events operations management.
• Strong organisational, problem-solving, and leadership skills.
• Confident managing teams in a fast-paced, client-facing environment.
• Knowledge of food safety, health & safety, and compliance.
• Flexible, hands-on approach with attention to detail.
• Comfortable managing stock control and operational resources.

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk