Coronation Dishes: Saddle Lamb

Stuffed saddle lamb

Makes: 10 portions

Prep time – 20 minutes

Cooking time – N/A

Ingredients:

•  3kg Boned lamb saddle
• 2 x chicken breast
• 200ml double cream
• 20g chopped garlic
• 40g chopped shallot
• 10 leaves wild garlic
• 150g chestnut mushrooms

Method:

• Lightly sauté the shallots and garlic in a little sunflower oil, add the mushrooms, cook until soft and chill
• Blend the chicken until smooth, add the cooked mushroom and continue to blend, season and add double cream, blend until the mix resembles a mousse.
• Lay the lamb saddle out flat and trim off any excess fat.
• Spread with the mousse, lay the wild garlic on top and roll.
• Lay the caul fat on a board and place the lamb on top, wrap the saddle and tie with butcher’s string.
• Refrigerate until required.