Fruit Pancakes

These pancakes are perfect to make together with the kids. They are colourful, easy to make and contain a good amount of fresh fruit.

INGREDIENTS

• 1 punnet of cherries
• 1 punnet of raspberries
• 1 punnet of blueberries
• 200g natural yogurt to serve

FOR THE BATTER

• 290g plain flour
• 60g caster sugar
• 10g baking powder
• 1/4 teaspoon of baking soda
• 380g milk
• 60g natural yogurt
• 60g melted butter
• 5g vanilla extract
• 1 whole egg

METHOD

• Place all of the dry ingredients into a large mixing bowl
• In a separate bowl, whisk all the wet ingredients together and slowly pour into the dry ingredients
• Whisk all together well to form a batter
• Blend half of each punnet of fruit separately and put into small bowls and mix the batter between them
• Cook the pancakes in a frying pan with a small amount of butter for a couple of minutes on each side
• Serve with the remaining fruit, some natural yogurt and a dusting of icing sugar

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