MEET SEARCYS

  • ABOUT SEARCYS

    We are creators of brilliant restaurant experiences and wonderful events. Our collection of venues includes restaurants, bars, cafes, and event spaces across the UK. You can find us in iconic surroundings such as The Gherkin, Blenheim Palace and St Pancras International Station. The main areas we serve are restaurants, bars and cafes on the high street as well as visitor attractions, and event venues.

  • OUR PURPOSE

    To make the people we serve and work with feel special by being consistently exceptional

    OUR CORE VALUE

    We never compromise on quality

  • OUR VISION

    Be the hospitality partner of choice to British cultural and heritage markets

    Design and deliver bespoke food and drink concepts with personality

    Run the best Champagne bars with a British twist

    Become a ‘London thing to do’

    OUR PILLARS
  • PROVENANCE

  • CRAFT

  • PEOPLE

  • EXPERTISE

  • SEARCYS HERITAGE

    1837 marked the year Princess Victoria ascended to the throne. It was also the year the Duke and Duchess of Northumberland employed a new confectioner and pastry chef at their home in Alnwick Castle – John Searcy. Catering for the Duke and Duchess required skill and artistry few people possessed. High society and royalty made up this prestigious party crowd, who consistently expected the best.

    Realising how sought after he really was, John spoke with the Duke and Duchess about starting up his very own catering company. After 10 years of service, he wanted his skills and confections to be enjoyed by others outside of Alnwick Castle. The Duke and Duchess both agreed, and even loaned him money to help start him off. And John Searcy & Sons, the company, was founded in 1847.

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