Spring Flavoured Water Ideas

Drinking water doesn’t have to be boring. Here are some ideas on how to be creative with our flavoured water recipes.

Turmeric lemonade

Makes 25 glasses

Needs to be made the day before

• 15 lemons, sliced
• 15 inches fresh turmeric root, roughly chopped
• 100ml maple syrup
• 8 litres water

Method

Place lemon and turmeric in a large container.  Cover with water and refrigerate overnight

When ready to serve, strain and add maple syrup to taste

Serve with ice and lemon slices

Ginger beer

Makes 25 glasses

•  8 litres fiery ginger beer

Method

Serve with ice and sliced limes

Watermelon and mint water

Makes 25 glasses

Can be made on the day

• 2 watermelon, skinned and cut into pieces
• 6 lemons, sliced
• 1 bunch mint
• 8 litres water

Method 

Place watermelon, lemon slices and mint in a large container.  Cover with water and refrigerate

Decant into glasses and serve with ice, watermelon slices and mint leaves

Cucumber water

Makes 25 glasses 

• 8 litres sparkling water
• 4 cucumbers, sliced
• Serve with ice and cucumber slices

Method

Serve with ice and cucumber slices