Sous Chef

Searcys are looking for a Sous Chef to join the team at the Barber-Surgeons‘ Hall.

As our Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the catering operation.

Founded in July 2024, Searcys Events Liveries is a dedicated team bringing excellence and passion to the Livery Halls of the City of London. Our mission is to create outstanding experiences for every guest, built on the values of care, respect, and excellence in service.

As a Sous Chef you will receive the following industry leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• All overtime paid
• Holidays in line with the Inn's closure
• Access to everyday discounts and communication portal
• Employee assistance programme
• Enrolment into Searcys Champagne School
• Meals provided on shift when working within one of our venue
• Annual celebration event
• Cycle to work scheme
• Your birthday off to celebrate in style
• A day off to volunteer / give back to the charity of your choice

The Sous Chef at the Barber-Surgeons‘ Hall will work hands on for the operational productivity of the kitchen department and its operational standards.

Salary: £45,000

Full time contract

Key Responsibilities:

• To ensure weekly hall menus are developed and improved upon on a regular basis.
• To oversee and assist in the preparation and presentation of all meals and service across Events.
• To oversee, manage and lead catering functions.
• To organise sections stock and ingredients, both preparation and stock holding.
• Keep record of food production volumes, waste, stock holding and food cost concerns.
• To assist the Executive Chef and Head Chef with future menu creations.
• To manage and motivate the team.

• Be driven by people and delivering the highest quality of food.
• Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.
• Innovative and inspiring culinary ideas for events and restaurant menus.
• Support Exec/Head Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
• Previous experience as a Sous Chef in Events, Hotel or high end restaurants.
• Excellent mentoring and communication skills.
• Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk