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Sous Chef

Church House
Full-time • Back of House • 0 Hours per week •
Dean's Yard • SW1  • London

Searcys are looking for a Sous Chef to be an integral part in ensuring the smooth running of events during the busy season at Church House, with events up to 700 people.

Located in Westminster, Church House is a Grade II listed, multi-purpose event venue set across three floors and is home to 19 meeting and conference spaces. Part of The Corporation of Church House charity, first established in 1888, the venue is steeped in history with a rich heritage and nota-ble links to royalty and parliament.

As a Chef de Partie, you will receive the following industry-leading benefits:

  • 50% discount across Searcys venues
  • Enrolment into the Searcys pension scheme
  • Monday to Friday shift pattern
  • Up to 33 days annual leave (dependent on job role)
  • Quarterly chef incentives
  • Access to everyday discounts and communication portal
  • Employee assistance programme
  • Enrolment into Searcys Champagne School
  • Meals provided whilst on shift
  • Annual celebration event
  • Cycle to work scheme
  • Your birthday off to celebrate in style
  • A day off to volunteer / give back to the charity of your choice

 

Hours: Majority Monday - Friday (with occasional weekends)

Salary: £21.50 per hour

Key Responsibilities:

  • Oversee the food preparation, planning and supervision of the team
  • Collaborate with the Head Chef on the day-to-day management of the kitchen and assist with the menu planning and design
  • Ensure the brigade is trained in all aspects of the menu, equipment and procedure as required
  • Work closely with the Head Chef to ensure the delivery of agreed sales GP margin
  • Ensure the site is purchasing correctly in accordance with Company policies
  • Waste management
  • Overseeing stock control of all sections
  • Experience within contract catering and/or event production
  • Health and Safety and Food Safety qualifications 
  • Passion for seasonal food and menu design
  • Self motivated, analytical and innovative
  • Excellent interpersonal skills
  • Ability to lead, motivate and develop your team

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

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location
Dean's Yard SW1 London
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