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Sous Chef

National Gallery
Full-time • Back of House • 45.00 Hours per week •
Trafalgar Square • London

Searcys have an incredible new venue opening in one of London's most iconic, historical spaces this year and are looking for a dynamic Sous Chef to join our new team.

As part of this opening you will get a chance to collaborate and cook alongside the World Famous Michelin starred Chef Giorgio Locatelli, he will lead the opening and working closely with kitchen brigade to create his famous dishes.

Working as a Sous Chef for this opening will require you to be an ambassador for the Searcys and Locatelli brand and deliver food that creates lasting memories. You will not only support the Exec/Head Chef in the day to day running of the restaurant but also act as a mentor to the junior kitchen brigade. 

The National Gallery, located in the heart of London’s iconic Trafalgar Square, houses one of the finest collections of Western European art in the world. With over 2,300 masterpieces spanning from the Middle Ages to the 20th century, visitors can explore works by renowned artists such as Leonardo da Vinci, Van Gogh, Turner, and Rembrandt. The gallery offers a unique opportunity to experience the evolution of art through time, all while enjoying free entry to its permanent exhibitions. A cultural treasure trove, The National Gallery is a must-see destination for art lovers and history enthusiasts alike.

As a Sous Chef, you will receive the following industry-leading benefits:

  • 50% discount across Searcys venues
  • Enrolment into the Searcys pension scheme
  • Up to 35 days annual leave (dependent on job role)
  • Enhanced Maternity and Paternity Leave
  • Access to everyday discounts and communication portal
  • Employee assistance program and qualified Mental Health First Aiders
  • Monthly Chef wellbeing and supplier trips
  • Chef whites and shoes provided
  • Opportunity to enrol into the WSH Group Chef Academy 
  • Meals are provided on shift when working within one of our venues
  • Your birthday off to celebrate in style
  • A day off to volunteer/give back to the charity of your choice
  • A wide selection of Searcys Ibelong Events

As a Sous Chef at The National Gallery you will be required to be passionate about fresh ingredients and have a knowledge of Italian cuisine. You will be supporting the Executive and Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end quality food.

Salary:  £45,000  

Working 5 days over 7

Gallery opening hours are 10-6 excluding Fridays that will be 10-9.

Responsibilities:

  • To provide food/service to a consistent high standard.
  • To manage the kitchen brigade in the absence of the Executive/Head chef
  • To assist training of junior staff
  • To liaise with key people in the team in order to plan for the provision of food in all areas
  • To place order directly with suppliers.
  • To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.
  • Responsible to manage stock levels of that specific area including ordering when required as well as waste control.
  • Ensure the presentation of the food is consistent with the standards set by senior chefs.
  • To adhere to Health and Safety practices as per Searcys requirements.
  • Be driven by people and delivering the highest quality of food.
  • Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.
  • Innovative and inspiring culinary ideas for events and restaurant menus.
  • Previous experience as a Sous Chef in Hotels or high end restaurants.
  • Excellent mentoring and communication skills.
  • Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

apply now
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Trafalgar Square London
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