Sous Chef Events

Searcys are looking for a Sous Chef for events for our brand new opening, this will be collaborating with World renowned Michelin starred Chef Georgio Locatelli and situated in the newly refurbished Sainsburys wing in The National Gallery.

This high-end, fast-paced events space offers an exceptional dining experience to both regular Gallery guests and international visitors. Searcys pride themselves on delivering outstanding service, premium-quality food, and a vibrant atmosphere.

The National Gallery, located in the heart of London’s iconic Trafalgar Square, houses one of the finest collections of Western European art in the world. With over 2,300 masterpieces spanning from the Middle Ages to the 20th century, visitors can explore works by renowned artists such as Leonardo da Vinci, Van Gogh, Turner, and Rembrandt. The gallery offers a unique opportunity to experience the evolution of art through time, all while enjoying free entry to its permanent exhibitions. A cultural treasure trove, The National Gallery is a must-see destination for art lovers and history enthusiasts alike.

As a Sous Chef  you will receive the following industry leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days annual leave (dependant on job role and location)
• Access to everyday discounts and communication portal
• Chef whites provided
• Employee assistance programme
• Meals provided on shift when working within one of our venues
• Quarterly chef incentives 
• Annual celebration days
• Birthday off 
• Opportunity to enrol on WSH chef academy

Salary:  Competitive

Working 5 days over 7

Gallery opening hours are 10-6 excluding Fridays that will be 10-9.

Responsibilities:

• To oversee and assist in the preparation and presentation of all meals and service across the Hall and Events.
• To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
• To create new menu specifications, including costing sheets.
• To provide guidance to the junior chefs and porters.
• To be responsible for ordering and managing food production.
• To control each sections' food storage area, maintaining them to a high standard.
• To keep a record of food production volumes, waste, stock holding and food costs concerns.

• Formal culinary training, with at least 2 years' experience within production or event work.
• Good foundation of Health and Safety, Food Safety and COSHH.
• Strong organisational skills.
• Good management skills.
• Highly developed attention to detail.
• Ability to work under pressure

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk