Commis Chef

Searcys are looking for a Commis Chef to join the team at the our unique Venue at The Kings Fund. 

Working as Commis Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.

Located just moments from Oxford Street and Regent Street, No.11 Cavendish Square offers spectacularly airy and light event spaces which set a fantastic backdrop for a range of events including meetings and conferences to stylish award dinners and seasonal parties. The venue also benefits from a modern cafe bar which is a perfect space from drop in guests and day visitors.

As a  Commis Chef, you will receive the following industry-leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days annual leave (dependent on job role)
• Enhanced Maternity and Paternity Leave
• Access to everyday discounts and communication portal
• Employee assistance program and qualified Mental Health First Aiders
• Monthly Chef wellbeing and supplier trips
• Chef whites and shoes provided
• Opportunity to enrol into the WSH Group Chef Academy 
• Meals are provided on shift when working within one of our venues
• Your birthday off to celebrate in style
• A day off to volunteer/give back to the charity of your choice
• A wide selection of Searcys ibelong Events.

Job Type: Average of 30 hours per week on a shift system basis

Salary: £14.50 per hour

Key Responsibilities:

• To support the senior kitchen team in the day to day running of the operation.
• Work across all sections of the kitchen and have proficiency in cooking a wide variety of dishes to be served in events and restaurant service
• To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.

What Searcys ask of you:

• Be driven by people and delivering the highest quality of food.
• Exemplary behaviour in the kitchen, acting as an ambassador within the team.
• Innovative and inspiring culinary ideas for events and restaurant menus.
• Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events, Hotel or high end restaurants.
• Ability to mentor a team. 
• Able to demonstrate an excellent understanding of Health and Safety practices.

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk