Barista

Searcys have an incredible new venue opening in one of London's most iconic, historical spaces this year and are looking for a Barista to join the team.

As a Barista for  Searcys you will support the Cafe Manager in the everyday running of the venue, deliver service excellence to our guests and take ownership of the coffee bar independently.

The role will be based in the newly refurbished Sainsburys wing at The National Gallery, and Searcys are proud to be working in collaboration with the World Famous, Michelin starred Chef Georgio Locatelli on this project.

As a Barista you will receive the following industry leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 35 days annual leave (dependant on job role)
• Access to everyday discounts and communication portal
• Employee assistance programme
• Enrolment into Searcys Champagne School
• Meals provided on shift when working within one of our venue
• Annual celebration event
• Cycle to work scheme
• Your birthday off to celebrate in style
• A day off to volunteer / give back to the charity of your choice

The Barista will oversee the Bar area , supporting the team to deliver exceptional service, creating and maintaining Drinks and service standards while driving sales through upselling and repeat guests. 

Salary: £13,80 per hour 

Working 5 days over 7

Gallery opening hours are 10-6 excluding Fridays that will be 10-9.

Responsibilities:

As a Barista, you will prepare and serve high-quality coffee and other drinks to our customers.

• Make an exceptional cup of coffee, good knowledge of coffee machines and grinders
• Set up the coffee bar, and fill out fridges with bought-in products.
• Take payments accurately.
• Stock rotation, temperature checks and allergen management
• Maintain a clean and organised work area, including brewing equipment, countertops, and display cases.
• Follow health and safety guidelines and maintain proper food handling and sanitation standards.

• Proven experience with a strong background in coffee preparation and serving.
• Knowledge of food safety standards and practices.
• Ability to perform food preparation tasks efficiently.
• Basic math skills for handling transactions and inventory.
• Excellent time management skills to ensure timely service and operations.

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk