Bar Supervisor

Searcys have an incredible new venue opening in one of London's most iconic, historical spaces this year and are looking for a Bar Supervisor to join the team.

As a Bar Supervisor for  Searcys you will support the Restaurant Manager in the everyday running of the venue, create stylish signature cocktails, deliver service excellence to our guests and be proud to serve an extensive wine and champagne programme which is curated by our amazing Head of Champagne.

The role will be based in the newly refurbished Sainsburys wing at The National Gallery, and Searcys are proud to be working in collaboration with the World Famous, Michelin starred Chef Georgio Locatelli on this project.

As a Bar Supervisor you will receive the following industry leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 35 days annual leave (dependant on job role)
• Access to everyday discounts and communication portal
• Employee assistance programme
• Enrolment into Searcys Champagne School
• Meals provided on shift when working within one of our venue
• Annual celebration event
• Cycle to work scheme
• Your birthday off to celebrate in style
• A day off to volunteer / give back to the charity of your choice

The Bar Supervisor will oversee the Bar area , supporting the team to deliver exceptional service, creating and maintaining Drinks and service standards while driving sales through upselling and repeat guests. 

Salary: £37,000 per year  

Working 5 days over 7

Gallery opening hours are 10-6 excluding Fridays that will be 10-9.

Responsibilities:

• You are passionate about food and drinks!
• Manage the overall beverage offer for the restaurant including cocktails, beers, garnishes and non-alcoholic beverages.
• Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible.
• Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping GP and stock control in mind.
• Build and maintain relationships with guests, team members and clients.
• Demonstrate a professional and courteous attitude throughout service, acting as a ambassador for the brand. 
• Strive for maximum efficiency and continual improvement of staff productivity
• Additional duties as assigned or required by the General Manager.

• Passionate about food, drink and service!e
• You work with passion and positivity
• You aim to leave lasting impressions on every guest through enthusiastic and professional service.
• You have 1-2 years in a supervisory position 
• Have a strong beverage background 
• A love of coffee is desirable...

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk