Our collection of private and semi-private dining rooms are perfect for private events, celebrations, business meetings, team building sessions and much more.ENQUIRE NOW
Searcys venues are all about being in unique and memorable places – whether that’s the Rothschilds’ magnificent azalea gardens at Exbury, the tropical conservatory in the heart of the concrete city at The Barbican, or the regal parklands of Blenheim Palace – which means we put as much thought into our outside spaces as we do into the buildings themselves.FIND OUT MORE
With our range of unique settings from city locations to countryside venues and a choice of exciting Christmas packages to choose from, there’s something for everyone.ENQUIRE NOW
Modern European bistro cuisine in a former fire station with exposed brickwork and an open kitchen.
Covid-19 ProtocolsRead our full covid-19 policy
Book with confidence
As we are reopening our restaurants, cafes and venues, we are ensuring that each space receives “We’re Good to Go” industry accreditation, launched by VisitBritain, the UK’s national tourist board. This means that each venue adheres to the Government and public health guidance, that we have carried out COVID-19 risk assessments and that we have the required processes in place for you to visit us safely.
A safe experience
You can host your meal, wedding or business event in a Searcys venue, secure in the knowledge that we have implemented our stringent Covid-19 Secure protocol. We are regularly audited by an independent health and safety body NAVITAS.
Food and Drink
Searcys chefs are on hand to create the perfect menu for your event, with creativity and sustainability in mind. We reimagine and reinvent the modern British dishes we all know and love using seasonal and high-quality produce.
We are proud to be awarded with a three-star Food Made Good accreditation from the Sustainable Restaurant Association. We only use UK-reared fresh meat, flour milled in England, free-range eggs and milk from Red Tractor-certified farms, and our tea and coffee are Fairtrade or Direct Impact sourced, with coffee beans from family-run farms in South America.
We are the longest-running independent catering company in Britain and continue to set the standards for excellence in hospitality and events. Our five Brand Pillars make Searcys: Proud Heritage, Continuous Quality, Human Touch, Indulgent Moments and Trust.
Founded in 1847 by John Searcys, there’s 174 years’ worth of experience that sits behind what we do and how we do it. As hospitality market leaders, we have launched bold and pioneering concepts, including the original in-station Champagne Bar at St. Pancras International and one of London’s first-ever skyscraper restaurants! We’re enormously proud of every step of the Searcys story and alongside the flawless quality we deliver, our heritage is what continues to open the doors of some of the UK’s most prestigious establishments to us today.
It’s what keeps people coming back. Over the years we’ve worked hard to make Searcys synonymous with the highest standards in dining, at some of the most spectacular venues. We know the expertise, meticulous planning and flawless execution that’s required to deliver quality experiences time and time again and we thrive on that challenge. It’s what puts a smile on our faces and our customers’ too.
Gentle, courteous and masterful, were the words used to describe our founder John Searcy’s character. And these traits are all still fundamental to the Searcys brand personality today. Our rich history and experience might have given us an assuredness in our levels of skill and ability to lay on the very best experiences but they’ve also taught us never to do so at the expense of a warm-hearted welcome.
Trust is earned and we know it’s at stake with every experience we create, every glass of Champagne we serve, and plate of food we take to a table. By quietly insisting on the highest standards we not only win our clients’ confidence but create an environment in which every little detail has been thought of, so that people can truly relax and indulge.
Indulgence shouldn’t just be saved for special occasions. We believe there’s a well-earned place for it every day. So we always aim to offer a taste of indulgence that feels sophisticated yet effortless wherever we can. Whether that’s a glass of Champagne before you board at St Pancras, or a breakfast that kicks the day off in style at The Pump Room.
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World Champagne Day: How to celebrate with Searcys
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