English Sparkling Wine: A Festive Choice

English Sparkling Wine: A Festive Choice

Martin Dibben, Head of Champagne at Searcys, recently spoke to The Caterer about the rise of English sparkling wines and why they’re a perfect choice for festive celebrations. From their crisp acidity to elegant bubbles, these homegrown wines are stealing the spotlight this season.

A Toast to Homegrown Bubbles

English sparkling wine has earned its reputation alongside the finest Champagnes. Regions like Kent and Sussex are producing standout wines using classic Champagne grape varieties—Chardonnay, Pinot Noir, and Pinot Meunier—resulting in high acidity and complex flavours. Perfect for any festive menu, these wines offer incredible versatility.

At Searcys, the recent “Bubbly Show” highlighted some exceptional English sparkling wines, including Highweald Rosé Reserve NV. With its fine mousse and flavours of summer berries, it pairs beautifully with fruit-based desserts or even Christmas pudding. For a main course, the Louis Pommery from Pinglestone Estate—crafted by the same cellar master behind their Champagne—delivers elegance and finesse.

Searcys’ Picks for Festive Feasting

Looking for something a little different? Bolney’s single-vintage Blanc de Blancs is a crisp and mineral-driven aperitif, while Silver Hand Estate’s Prosecco-style Brut and Rosé Non-Vintage provide fruity, budget-friendly options perfect for larger gatherings. And for those seeking non-alcoholic bubbles, Wild Idol’s sparkling rosé is a sophisticated choice that complements the entire meal.

Discover the full story and Martin’s expert insights in The Caterer. Cheers to a sparkling festive season with Searcys!