MEET OUR CHEFS

SAM

Sous Chef, Searcys at The Gherkin

Sam spent just a few months at The Gherkin, before he was promoted to Sous Chef.

” I found out about the opportunity at the Gherkin by visiting the careers website and applying online. It was quick and easy to apply, and everyone was great through process.”

WORK WITH SAM
What do you enjoy most about working for Searcys?

The team, atmosphere and views at the Gherkin are brilliant!

If you could give any career advice – what top tip would you give?

Take feedback for what it is – a gift given to you to make you better at what you do. It’s better to not concern yourself with the person or the method of delivery. Instead, glean out the teachable nuggets and go forward!

DANIEL

Executive Chef, 30 Euston Square

Daniel has been with Searcys for over 6 years and started his career back at college, an NVQ level 1 & 2.

“The reason I became a Chef is my love and passion for cooking! The joy it brings not only to me, but also to others means I can be influential in people’s lives!”

WORK WITH DANIEL
Why would you recommend somebody to join Searcys?

If you are looking for career progression, training and development opportunities, then Searcys is definitely the right company to steer you in the right direction!

What qualities do you look for when recruiting your team?

The most important factor is being a team player, with humility and politeness. People who are open and willing to learn new things are so important, as I am only successful, if my team are successful and vice versa.

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