Chef De Partie

Searcys is looking for Chef De Partie to join the team at Allen & Overy Shearman LLP. Our Chef De Partie  will be based on Allen & Overy Shearman LLP, a global law firm. Being a responsible business is a core part of Allen & Overy Shearman's strategy and how we work. Allen & Overy Shearman LLP is one of Searcy's most exquisite venues. Searcys is the oldest caterer in London and therefore offers a prestigious place to work and grow for the future. 

We're looking for a Chef De Partie who will play a role in our Kitchen operations and a fantastic chance to work in a fine dining, hospitality kitchen producing food to the highest standards. Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver services that creates lasting memories. You will receive the following industry-leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days annual leave (dependent on job role)
• Enhanced Family Leave
• Access to everyday discounts and communication portal
• Employee assistance program and qualified Mental Health First Aiders
• Monthly Chef wellbeing and supplier trips
• Opportunity to enrol into the WSH Group Chef Academy 
• Opportunity to enrol into the Searcys Wine and Champagne Academy 
• Opportunity to enrol into the Searcys Coffee Academy 
• Opportunity to enrol into the Searcys  Management Development Programme 
• Uniform provided
• Meals allowance provided on shift when working within one of our venues
• Your birthday off to celebrate in style
• A day off to volunteer/give back to the charity of your choice
• A wide selection of Searcys - ibelong Events

Chef de Partie

Rate: up to £34,540 per annum (plus overtime) 

Shifts: Monday - Friday

Contract: Full Time/ Permanent

MAIN PURPOSE AND RESPONSIBILITIES:

We’re looking for a skilled and motivated Chef de Partie to join our premium hospitality team. You’ll work alongside the Senior Chefs to ensure smooth service, assist with preparation and delivery, and maintain the highest standards of food safety and hygiene in our fine dining kitchen.

Key Responsibilities

• Prepare and present dishes to premium standards, ensuring consistency and quality.
• Cook for events, and barbecues in our outdoor spaces, fine dining lunches and dinners, canapés, and hospitality buffets.
• Work on food stations and bespoke menus for internal and external functions.
• Support the Senior Chef in smooth kitchen operations during service.
• Assist with food preparation and timely delivery of courses.
• Maintain strict compliance with food safety, hygiene, and allergen procedures.
• Work as part of a supportive team in a professional environment.

The successful candidate will:

• Extensive and demonstrable experience in 5/4 star hotels, Michelin-starred establishments, or equivalent high-calibre corporate kitchens.
• A comprehensive and proven background in fine dining and premium hospitality sectors, with a thorough understanding of culinary excellence and customer expectations.
• Formal culinary education from a recognised culinary institution.

We are the oldest caterer in the UK, founded in 1847. Working with us means being part of London’s most prestigious events and some of the country's most iconic venues. You’ll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history.  

A career at Searcys means being part of something special. With our rich heritage, and ever-growing business, we will be delighted if you join us – a company with a strong sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk