Cafe Bar Manager

Searcys have an incredible new venue opening in one of London's most iconic, historical spaces this year and are looking for a dynamic Cafe Bar Manager to lead the team and the project.

As an Cafe Bar Manager for Searcys you will be running the Cafe and delivering service excellence to our guests. You will oversee the day-to-day operations, manage and nurture a team and ensuring to maintain high standards, driving revenue and guest satisfaction.

The role will be based in the newly refurbed Sainsburys wing at The National Gallery, and Searcys are proud to be working in collaboration with the World Famous, Michelin starred Chef Georgio Locatelli on this project.

As an Espresso Bar Manager you will receive the following industry leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 35 days annual leave (dependant on job role)
• Access to everyday discounts and communication portal
• Employee assistance programme
• Enrolment into Searcys Champagne School
• Meals provided on shift when working within one of our venue
• Annual celebration event
• Cycle to work scheme
• Your birthday off to celebrate in style
• A day off to volunteer / give back to the charity of your choice

The Espresso Bar Manager will oversee the Cafe Bar, supporting the team to deliver exceptional service, creating and maintaining coffee and service standards while driving sales through upselling and repeat guests. 

Salary: £40,000 per year  

Working 5 days over 7

Gallery opening hours are 10-6 excluding Fridays that will be 10-9.

Responsibilities:

• You are passionate about Coffee, so will take a pride in delivering an exceptional beverage offer.
• Managing the day to day running of the venue, ensuring service excellence.
• Create and maintain service and operational standards for the Cafe Bar, making use of best practices and efficiencies where possible.
• Build and maintain relationships with guests, members and clients
• Recruit, train and nurture a team, ensuring they are supported and nurtured in their everyday roles.
• Demonstrate a professional and courteous attitude throughout service and shifts, acting as a ambassador for the brand. 
• Strive for maximum efficiency and continual improvement of staff productivity.
• Additional duties as assigned or required by the Venue General Manager.

• Passionate about food and drink
• You value positivity, honesty and respect 
• You aim to leave lasting, positive impressions on every guest through enthusiastic and professional service.
• You have 2-3 years Managerial position 
• Have a strong beverage background 
• A love of coffee is desirable...

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk