Searcys is back supporting The London Restaurant Festival this October.

Experience the much-loved London Restaurant Festival this year: a month of foodie events and special menus at London restaurants and at home throughout October. 1-31 Oct. This year’s series will be small on scale but large on fun. From socially-distanced menus to bubble packages of 6, enjoy Searcys at:

St Pancras Brasserie and Champagne Bar (Open Monday-Sunday)

• • • Festival market menu with crowd-pleasing dishes including Cure Looe Bay mackerel with pickled fennel, Gressingham duck confit with Suffolk chorizo, and a Yorkshire rhubarb fool, available from £19.50/£25 for 2/3 courses
    • A new Staycation Afternoon Tea served in a stylish suitcase and with a choice of tea or glass of Veuve Clicquot. Includes a selection of crowd-pleasing finger sandwiches, freshly baked scones served with strawberry preserve and cream, along with decadent sweet treats, from £35, with an optional limitless pour of Veuve Clicquot for £75.

Helix Restaurant at the Gherkin (Open Monday-Friday, and Saturdays 10 and 24 October)

• • • All-day new dining menus are now served at the very top of the Gherkin on level 40. Dishes include Roast pumpkin velouté served with Caraway toast, apple and almond; Miso Cod loin with roast cauliflower, verjuice and grapes; and White chocolate cremeux, passionfruit, baked chocolate and mint, available for £28 for 2 courses and £35 for 3 courses.

Saatchi Gallery Bar & Brasserie by Searcys (Wednesday and Thursdays from 1st October – 30th December)

• Enjoy all-day dining in the heart of Chelsea. Dishes include Leek and potato vichyssoise, Searcys aged Hereford beef burger and sticky toffee pudding available for 2 courses and a glass of Gran Cuvée Spumante for £25, and 3 courses and a glass of Gran Cuvée Spumante for £30.