With a longstanding heritage of innovation and quality, Searcys continues to be an authority on service-craft and provenance of ingredients. We pride ourselves on being an agile brand that has the foresight to adapt in an ever-changing hospitality landscape.
Our talented chefs are passionate about sourcing the best seasonal ingredients available and with some innovative flair create not only emotional food memories but also breath-taking dishes and menus.
We now have an opportunity for a Chef de Partie at the Gherkin.
Are you a Demi Chef wanting a bigger challenge in fine dining in a chef led business? Get in touch!