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  • SEARCYS SERIES OF TICKETED EVENTS

    The Searcys Series is a calendar of experiences curated by our team of experts, designed to bring together friends, family and co-workers alike. Join us for the very best of Champagne masterclasses, Afternoon Tea events, jazz nights, wine dinners, and new product launches—we've got your year of celebrations covered!

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  • PRIVATE EVENTS AND WEDDINGS VENUES

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    Locatelli at the National Gallery

    Central London

    Standing

    30

    Dining

    80

    A celebrated Italian restaurant in the heart of London, just steps from Trafalgar Square, located in the Sainsbury Wing of the National Gallery.

    Searcys Bar and Brasserie at Surveyors House

    Searcys Bar and Brasserie At Surveyors House

    Central London

    Standing

    60

    Dining

    60

    Reception

    60

    Welcome to Searcys Bar and Brasserie at Surveyors House, where Victorian elegance meets modern dining in the heart of Westminster.

    Surveyors House at RICS Westminster

    Westminster

    Standing

    130

    Theatre

    130

    Dining

    88

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    Cabaret

    60

    Boardroom

    40

    Surveyors House at RICS Westminster, is opening its doors with Searcys for external conferences, meetings, receptions, weddings, dinners, and seasonal occasions.

    41 Portland Place Door

    41 Portland Place

    Central London

    Conference

    70

    Dining

    70

    Standing

    120

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    Reception

    120

    Boardroom

    28

    Classroom

    30

    Theatre

    80

    U-Shape

    25

    41 Portland Place, a Grade II* listed Georgian Townhouse, providing the perfect event spaces that seamlessly combine traditional features with contemporary facilities.

    BRITAIN'S OLDEST CATERING COMPANY

    Searcys can be traced back to one man's vision: Victorian entrepreneur and the Duke of Northumberland's confectioner, John Searcy. He honed his skills catering at private parties for royalty and high society – and word soon spread of his talent. After ten years of service to the Duke and Duchess, he set up Searcys in 1847. Before long, he became the first and most sought-after caterer, renowned for his artistry and attention to detail.
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